So sorry if my reply is too late  It’s just that I had a crazy last month and was finding it very hard to keep up with everything. Can’t really tell you how great it was . Umm Ali is an Arabic Bread Pudding which is absolutely decadent & always makes for a great dessert. And so delicious! I.e. Thank you for respecting and appreciating the amount of time and effort that goes into creating free, unique recipes that make people happy. Umm Ali Umm Ali is a famous Egyptian dessert. I hope you enjoy all the recipes you try from the blog just as much. I’m so happy I came across your blog. Pour the milk mixture overtop, place on a baking sheet in case there are drips and return to the oven for about 20 minutes, or until bubbly and golden. Pre-heat oven to 400 degrees F. Roll out a sheet of puff pastry to spread evenly into a 9x13 inch pan. This sweet dish is nothing, but an equivalent of bread pudding prepared with puff pastry rolls, milk, vanilla essence, sugar, nuts and raisins. An Egyptian sweet pastry dessert, Umm Ali Recipe. Sprinkle the almonds, raisins, coconut chips, and sugar over the pastry. nut Vanilla Preparation: Divide the puff pastry into four squares. Your email address will not be published. Tasbih, this looks divine. Place the cut out puff pastry onto a lightly floured baking tray & bake for 15 minutes in the preheated oven. I concluded that by the time Greek ‘Bougatsa’ reached Egypt, it became ‘Boghasha’! Ingredients (serves 6) 1 pack of frozen puff pastry (approx 400g) 1 can of sweetened condensed milk (approx 400g) 3 cups water 1/2 cup pistachios, shelled, chopped (other nuts such as … Unfortunately I had a lot of other assignments lined up and knew that I won’t be able to finish my essay on time. She covered it with sugar and milk and put it into the village's oven. Mesh Om Ali, meaning ‘Not Om Ali’ in Arabic, is a name that my friends jokingly came up with when they tasted this dish, and it kind of stuck. Here is the recipe of howawshy, you can try it when you plan for a barbecue. Enjoy dear , No eggs are required from this variation. Umm Ali is often compared to Bread and Butter Pudding , albeit that the latter also includes eggs. People at different levels know,eat and like howawshy. WOW I didn’t know that sweetened condensed milk was so easy to make. Pingback: Mesh Om Ali (Phyllo Milk Pie) - Elba.co.za. I just made Mesh Om Ali today and it was just amazing… My family liked it so much, it was delicious and have a beautiful crunch Continue the same process until all the puff pastries are baked. It would still be delicious. Next, add the remaining chopped or blended nuts. This is my first trial from your recipes and I can’t wait to try your honeycake and cinnamon rolls! Banana Oat Bars – Flourless Breakfast Bars. Yes I did it today for my family.it was iftar and I told them that there is a surprise ba3d El fitar This video is brought to you in partnership with Juhayna Happy Kitchen! Wishing your little prince a very happy birthday. Cut puff pastry into four squares of equal sizes. Umm Ali is a sweet traditional Egyptian dessert equivalent to North America’s bread pudding. 3/4 cup is the perfect amount to give sweetness that isn’t overpowering. Notify me of follow-up comments via e-mail. What you’re about to see here is your new favorite dessert. The “pita” in Greece would also be called börek in Turkey and much of the Balkans but in Greece it’s distinct because its a rolled dough. But then I remembered how strikingly similar it was in appearance and making process to the Greek Bougatsa, that I stumbled upon in this drool-worthy video. The Dessert of the Year (at least that’s what my family thinks of it). This will be become your go-to dish at every gathering, the specialty you’ll be known for, the one you’ll be begged to make and the pièce de résistance at every table. So happy to hear to was well received. The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color Egypt is our destination for this month's #ATW12P. Ramadan Mubarak, Tasbih! شكرا جزيلا علي وصفاتك الجميله, Iman! Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Lol! 500g croissant or baked puff pastry . So happy you found a way to personalize it and enjoy it. * Soak the currants in hot water for 5 minutes. Means so much to me that you’re enjoying all the different elements of the blog. Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai. The type I use has abround 15 sheets per 500 grams. Bake … * A bowl Add pistachio, almond, coconut, cinnamon, currants and 30-40 grams of sugar. 1 (14oz/ 397g) can sweetened condensed milk, 2 cups (500ml) whipping cream (heavy cream)*, Ground cinnamon, for dusting on top (optional but recommended). Finally making this today ♥️ Wondering if you can reheat it in the oven once it’s gotten to room temp- will this change the texture? Now you can take the longer route and bake some puff pastry or you can use any of the baked products made with puff pastry to save time as I do. Mix well & allow the mixture to come to a boil. But other things are called “bougatses” or “pougatses” there as well; like deep fried dough in parts of Macedonia. #week5of5 A Middle Eastern scrumptious dessert that just melts in our mouth. Pls don’t be offended by my question. Heat until hot but not quite boiling. Bon Appetit H! (Or rather bougatsa is distinct because it’s done with that oily pulled dough and is rarely made at home because it requires special skill and an amount of space that the average housewife doesn’t have.) He’s taking leftovers to the mosque tonight so he can brag on how great a cook his American wife is! Adjust oven rack to middle position and preheat oven to 200C/390F. The peasants wished to please the sultan, so the best cook of the village, Umm Ali, pulled out a special pan and filled it with the only ingredients she had around: some dried wheat flakes, sultanas [raisins], nuts, and coconut. By Suhoor time it was already done and they all were very amazed how easy it was to prepare and make. Get in there with the brush and make sure that as much of the phyllo is well saturated with the butter. This recipe is very easy to make and requires baking. Making this with no great expectations after the first bite i literally took a moment of joy to identify that unique texture i had in my mouth . Oh Amy! Made a (long) list of things to try next; orange cake, cinnamon rolls, nutella biscotti, chocolate kunafa cookies, even the mug cake thank you for sharing and taking the time to explain everything in detail and respond! Try not to think too much about the amount of butter going in. Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. 500g croissant or baked puff pastry . Our warm beauty, dressed in a pleated dressed, accessorized with a light coating of cinnamon, a side of nuts, awaiting to be devoured. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. Without it, they won’t have that gorgeous flaky texture…they’ll just be dry and hard. Hello Unfortunately it doesn’t reheat well; the cream starts splitting if you do. Like crushed pistachios? Please do not use my images without prior permission. I’m so happy you’re impressing your Egyptian husband with the dishes he grew up eating. I had to write an essay in university for our Literature class. * Baking tray Lubricate and lay the puff pastry on the tray. So take it from me, you’re gonna want to pin it, print it, memorize it, do what you need to do, because you’ll want this recipe in your life. Fancy adding Umm Ali, a favourite dessert during Ramadan, to your own table? Unroll the puff pastry sheets, and place flat on a baking sheet. I will be sure to pass them on to Yasmine. Ramadan Kareem to you and your family too Iram! A gorgeous looking super delicious pastry pudding without eggs. This word actually means Ali’s Mother. Please send my best regards to your friends and alf hana w shefa . one. Hopefully it will inshallah go smoothly for you all. I’d recommend toasting the nuts beforehand for extra crunch and better flavor. Their whipping cream worked beautifully in making this dish extra luxurious. Pour the milk and half-and-half over the top, ensuring it is evenly coating the pastry pieces. 649. Break the puff pastry into pieces, and place in a large bowl. Is everything! The name “Om Ali” is literally translated into the mother of Ali and it is traced back to Egypt's Ayyubid era. Some recipes call for heavy cream for the pastry soak, but I found the milk rich enough, especially since the whole bread pudding is topped with cream and broiled. Chef Ranveer Brar shares a recipe for Umm Ali, a delicious traditional Egyptian dessert. It was easy to make and very delicious. Thank you so much for always putting out a great recipe that make our Iftar table , What a pleasure Maya! Featured in the Rising Sun                      Newspaper. Desserts make us happy and satisfy our sweet cravings. 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