The Cook December 1, 2013 Cheese Dishes. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Read More I found this Borek post by following a link from today's recipe for Water Borek (Su Boregi). Please watch the video to learn how to make Turkish borek at home. To make potato filling: Wash and peel the potato. You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Börek is a Turkish pastry with savory filling. Fold the outer corners over the filling and roll the borek. Since borek making can be a time consuming task, I suggest you put the time and make a large batch. This dish can be made ahead and it freezes beautifully. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. 250 gr. You can fill them with different fillings, such as spinach and feta or cashew and tomato. I will be having a go at one of these fillings. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Don’t over crowd the pan. The most common fillings are cheese, meat and spinach. We have eaten Borek bought from our local Turkish shop and I am glad to have a recipe for it. Be sure no other borek will ever taste as moist inside and delicious.Start by mix finely chopped parsleys with feta cheese Add vegetable oil and milk Brush some of the egg mix on the filo pastry Cover it with another filo pastry sheet Brush with egg mixture again and place the cheese-parsley Transfer on the baking paper Brush some egg yolk on the borek You can garnish with black cumin or sesame seeds Bake for about 20-25 minutes on 200C(400F) preheated ovenBaklava Phyllo Borek with Feta cheese:https://www.youtube.com/watch?v=Nh1NJCsRdBoIngredients:2 filo pastry250gram (2 cups) feta cheese2 eggs (one of them for top)100ml (1/2 cup) milk100ml (1/2 cup) oil10 branches of parsleyBlack cumin For mortar: 350 grams of feta cheese 1 bunch of parsley. In a large, deep skillet, heat the olive oil over moderate heat. Jump to Recipe Print Recipe. Or try a spinach-cream cheese filling for a vegetarian version. Roll them into cigar shapes and cook as instructed. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. Ready in an hour and a perfect recipe for entertaining. Notify me of follow-up comments by email. Peynirli Borek – Turkish Cheese and Parsley Pastries. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Made with tender lamb, spices, soft cheese and light filo pastry, this beautiful snack is perfect for sharing. Especially if you are addicted to Turkish tea (black tea) these Turkish boreks will be your favourite! A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Thank you for supporting. Since we lived in Istanbul for years, Turkish recipes became part of our routine. Place a triangle shaped yufka dough on a surface, with the wide side facing you. Print. The Cook December 1, 2013 Cheese Dishes. I made this recipe as it is written. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. The pastry dough is called “Yufka” in Turkey. Set aside and continue with the remaining yufka and filling. Sky is the limit when making borek fillings. Make the egg wash. 2 eggplants, washed and peeled 1 onion, chopped 1/2 cup ground beef (optional) 3 tbsp oil 1/2 tsp salt 1/2 tsp paprika In a skillet, saute onions, oil and ground beef (optional) over low heat. Preparation. INGREDIENTS: For dough: 550 grams of flour 6 eggs 2-3 spoons of water 1 teaspoon salt. Recipe type: Brunch. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Filo or phyllo is even thinner than yufka but still can be used to make borek. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. Turkish Lamb Borek Lamb Borek. Drizzle a spoonful or two of the milk mixture over the bottom. — Zakiya Master is a homemaker, a mom to three beautiful boys and LOVEs to cook and craft. Cheese is wrapped in the pastry into a cigarette shape and deep fried for a delicious appetizer. Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. First, know that yufka, like phyllo dough, is delicate and might break. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). 2 sheets of filo pastry (known as yufka in Turkish) 250 ml oil (Olive or Sunflower) for frying (or you can bake them, in which case you will need 50 grams of butter) Filling: 200 grams of crumbled white cheese (Turkish white cheese, or feta cheese) 1 egg yolk ¼ bunch parsley ¼ bunch dill Pinch of salt. You can find triangle yufka dough in Turkish shops. Add the beef and cook until the liquid has evaporated, about 10 minutes. This will help the edges to stick while rolling. For sigara böreği, the traditional filling is Lor cheese, a crumbled mild white cheese. These measurements are to make about 24-30 boreks using all the fillings. This recipe is probably the simplest way of making borek and the same method can be used, using different fillings, like cheese and parsley, potato, leak, dill and cheese and so on. Ingredients: For the dough; 1 egg+1 egg yolk, 1 cup water, at room temperature, 1/2 cup vegetable oil, 2 tbsps vinegar, 1 tsp baking powder, A pinch of salt, 3,5-4 cups flour, Bulk of flour for rolling. Total time. 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped For filling; 500 g low fat feta cheese or ricotta cheese, … Read about privacy policy and copyright Here. Preparation: Whisk together the eggs, vegetable oil and milk, Add the cheese and spinach and stir well, Cut the phyllo sheets into small pieces and add them to the mixture, then stir well, Pour the mixture into a greased baking dish, Bake at 180 C degrees until the top is golden brown. The filling generally consists of parsley and cheese. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. Easy family approved recipes from our Kitchen to yours. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Borek makes the perfect appetizer for parties and gatherings. To do so, follow the recipe and make the fillings and assemble the borek rolls. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. This filling can be anything from ground lamb and onion to sauteed spinach and many more. Preheat the oven to 350F. One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category.Borek (börek) is a savory pie. Dip your index finger in water and wet the edges again and roll tightly. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Continue with the remaining boreks and add more oil if needed. There are tons of borek recipes across Turkey. Total: 1 hr. Your email address will not be published. This delicious savory pie has Turkish origins but is also very famous in the cuisines of many countries from Eastern Europe and Western Asia. Turkish Recipe For Spinach & Cheese Börek. I have used filo pastry which is similar to Turkish yufka pastry. Borek for me is a dish that means Turkey more than the simit and the bread. preheat the oven to 425ºf. You will love these crispy boreks! Peynirli Borek – Turkish Cheese and Parsley Pastries. Keywords: Turkish sigara borek recipe, cheese borek . Turkish Borek Recipe with Cheese and Herbs Give Recipe. Please make sure to watch the how-to video for the complete tutorial. Butter the bottom and sides of a large, oven-proof baking tray. clues. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. Mash them in a bowl and add salt, black pepper and Aleppo pepper. You can prepare them in advance and just fry them right before the party. Jun 30, 2019 - Turkish Sigara Borek is one of the recipes on top of Turkish pastries list. Borek can be served with tea as breakfast or a midday snack. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. First of all, grease a large baking tray and prepare your ingredients for the filling. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. Love that cheese filling! However, you can also use feta cheese to make borek. Borek of all kinds is very popular with everyone in Turkey but it is especially popular during Ramadan time.
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