Tomorrow I will be eating (not cooking) a deep fried turkey for the first time…should be interesting! I love sweet potatoes and love doing different things with them but I have never thought about using the skin! I had baked my potatoes as I always do, peeling the skins away from the potatoes, tossing the skins to the side, then moving on with the dish. I am a skins girl all the way – I love um. Deep breaths, deep breaths. One, I have never had a fried turkey so I have no idea how they even taste. They taste, well, a little bit like dirt — but the most delicious, wholesome, addictive dirt that you can imagine. Frying a turkey is amazing! Problem = solved (just kidding). I recommend putting a ton of cardboard down to set the fryer on, because oil tends to spill over the top a bit, and it will make your floors really slippery.We always do ours in our barn, with the doors open (we live in California, so it might be too cold in Colorado! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Don't miss out any longer with my FREE Deliciously Decadent Desserts eBook! These look so much healthier than regular potato skins, and it is great to be able to make something out of something people normally throw away. Peel sweet potatoes using a chef’s knife, creating large skins with just a little flesh attached. GOOD LUCK! This is brilliant! I like to say,there is nothing worse than roasting the bird that is so dry, if you look at it the wrong way, all of the meat falls off of the bones! It your fryer is anything like ours, it’s going to be MESSY! to say that I’ve truly loved browsing your weblog posts. I do not know. Can’t believe you’ve never cooked a turkey before?! Let me ask you a few questions: If you answered yes to any of these, then my eBook, Gluten-Free Snacks, is for YOU! I now understand why the army deals out potato … Add the oil to a large pot and heat to 350 degree F. Add the skins a few at a time and fry, turning once with a slotted spoon or tongs, until golden brown, 1 to 3 minutes depending on the size and thickness of your skins. | By accessing or using this website, you agree to abide by the Terms and Conditions, Privacy Policy, Full Disclaimer, Affiliate Disclosure, and Comment Policy. Your email address will not be published. Someone had fried it for us. Divide , Oh yum – these look SO good! Are you new to a real foods diet or just bored with eating the same thing every day? It’s kind of lot of pressure, but hey there is always the mashers, right? As if we needed another one, these incredible potato appetizers are reason enough to love the potato. Love the skins!! These sweet potato skins look phenomenal! My kids love sweet potatoes any way I serve them: as fries, cookies, brownies, chocolate pudding, or even just plain ‘ol roasted. They will be done in maybe ten to fifteen seconds. I’ve heard pretty good things about them though, so if all goes well I do think they will be delicious. I decided to fry the turkey. Seriously. I am glad these turned out well for you! My husband is frying a turkey this year and has been practicing if you want to check it out, he has a post on my blog right now about it http://www.fromcalculustocupcakes.com/youve-decided-deep-fry-turkey-now/ . Position an oven rack in the top of the oven, and preheat to 350 degrees F. Put the sweet potatoes … Like so good, so addicting, so awesome. I promise to behave and finish my turkey. Drizzle sweet potatoes with olive oil and sprinkle on salt. These look delicious! good luck with that fried turkey situation, lady! Have a great rest of your week! Great! "This is a slight variation on the classic game day loaded sweet potato skins," says recipe creator fouab. Ever tried making chips from the skins? Guess I will have to make more. My family usually does 4 turkeys in the fryer…all different flavors! "This is one of my original recipes, and a favorite for big games in the fall and winter." That’s awesome that you’re going to fry your turkey! The Thanksgiving Leftovers Croque Madame. Learn more about this eBook and how to download your copy of Gluten-Free Snacks here (or click on the image below). . And these chips are so fabulous! I just stumbled upon your weblog and wanted The HBH Studio Barn: Kitchen and Downstairs Bath Plans. You never know! . Can I join you this Thanksgiving? Since I know sweet potatoes are naturally loaded with potassium and beta-carotene, vitamin A, calcium, magnesium, and phosphorus, I don’t mind serving them whenever I can. Sweet Potato Skin Crisps. I mean, they looked so good. Rub each potato in the salt and set on the rack on top of the cookie sheet. Quite punishing. It’s clear that I am not, but here’s to hoping you are. Well actually, it is turkeys (plural) since the frier I bought only accommodates an eighteen pound bird. Try and get thicker peels, rather than thinner ones. Crispy Roasted Sweet Potatoes with Bourbon Maple Butter. A lot of pressure! I hope it goes well. These look delish. You can never have enough sweet potatoes. Easy Homemade Sweet Potato Chips (OMG, So Good) | Paleo Grubs YUM! I especially loved the skins that still had some pretty orange flesh left on them. After baking your sweet potatoes, let them cool enough so that you can handle them. Throw some potato peels in the oven, and they crisp up into delicious bites. Great idea for using the skins. It’s all about the prep. Thoroughly wash and dry sweet potatoes. It’s not a big deal, I mean I do this everyday, BUT the turkey. Kasandrinos Organic Extra Virgin Olive Oil, Nutiva Organic, Cold-Pressed, Unrefined, Virgin Coconut Oil, Redmond Real Sea Salt - Natural Unrefined Organic Gluten Free Fine, 10 Ounce Shaker (2 Pack), Copyright © 2020 If you’re not, just throw LOTS of sweet potatoes in the oven, serve the chips as appetizers until everyone gets filled up… then go buy a big pie. I have linked to the products from my affiliate partners that I personally use and recommend. And prep. Delicious Obsessions® is a registered trademark of Jessica Espinoza and Delicious Obsessions LLC. Remove and sprinkle with salt. I agree it is a lot of pressure to take on the “showpiece” of the meal. That just will not cut it over here, so two it is. Just make sure to follow the safety guidelines you read online. Mind blowing. My sister and I usually try to make excuses to transfer the responsibility onto each other. These potato skin chips. Hey! This book features delicious real food snack recipes from an established community of real food bloggers. They are, and you should definitely be eating them! Bake for about 10 minutes, or until the desired crispness. Serve warm or at room temperature. I know I can handle sweet potatoes. You will love all the new ideas and new flavors in this book. Anyway, if any of you guys have fried a turkey, please let me know your tips! And I am not a fired food fan. Salted and cooked to a delicate crisp, potato skins are an intoxicating blend of earthy and ethereal. Let cool for a few minutes before devouring. and happy thanksgiving to you! Learn how your comment data is processed. Finally I’ve found something which helped me. Rosemary is my favorite herb, so tasty with taters. We all sure can see that these potato skins have turned out These snacks are a great way to add variety to your family’s diet. I need help. AHHH!! When your sweet potato chips are crunchy or chewy enough to your liking, just take them out of your dehydrator, oven, or microwave, and allow them to cool on the trays you’ve used. I can’t wait to hear how it turns out — spectacularly, I just know it Happy Thanksgiving! These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Fried turkey? The only time I’ve ever heard of someone doing that was on Golmore Girls. skins/peel from 3 or more sweet potatoes or regular potatoes I recommend eating within a few hours of frying, as the skins that have flesh on them get soft after being stored in a bag. Preheat your oven to 400 °F. As I was making my Sweet Potato, Cranberry & Turkey Stuffing this morning, I couldn’t stop staring at the scraps of sweet potato leftover on my cutting board. xx, Hailey. Enter crispy baked sweet potato chips, made at home. {Note from Jessica: Today’s post is shared by my sweet friend, Raia, author of Raia’s Recipes. We have also used our fryer for a crawfish boil. Cheers to fried turkey!! Think of them as the strange looking, interesting uncle of the potato chip. I bet these sweet potatoes taste really good also. This discovery turned her bread and pasta-filled life upside down and set her on a mission to find out what healthy meant for her family. The one key I’ve heard is to make sure the turkey is totally dry – moisture + oil is obviously not a good situation. Please and thank you! And good luck with that turkey! Stop by Raia’s Recipes to get plenty of real food, gluten-free recipes and much more!}. You’ll have to let me know how you like it! soon! If you want to get a little flesh, make sure your sweet potatoes are fully cooked before peeling them. They just sort of happened the day I made this Bourbon Sweet Potato Casserole with Sweet ‘n’ Spicy Bacon Pecans. I can’t wait to hear how it all turns out! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Eat them as they are, or pair them with your favorite salads, soups, sandwiches, or dips (<– click those links for recipes!). I’m wondering if we could bake them in the oven with some good old olive oil and salt/pepper..might have to try it out. Please let us know!! Use a knife to make about 8 crosswise slashes up and down the potato. The Gluten-Free Snacks eBook is your ticket to healthy, delicious, well-balanced snacks to keep you energized and focused no matter the time of day or activities you’re enjoying! For a healthy alternative to potato chips, you can dehydrate sweet potatoes into crunchy snacks using your oven or a dehydrator. Wow, these look delicious. I save my veggie scraps and meat bones for stock, use leftover fruits in smoothies, and turn the meal from making coconut milk into flour. I have some fun Thanksgiving news for you guys. This site was… how do I say it? To say I am nervous would be an understatement. My bro in law loves to fry his turkeys. You can still fry them, but watch them closely! They all make your kitchen smells super duper delicious. Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans + Video. . wow, this is seriously the best idea ever – especially since sweet potato chips never get as crispy as i want them. Keeping the skin on concentrates the sweet potato’s nutrients, and it also helps the insides stay moist as the potato cooks. Turkey, Smashed Avocado, Cranberry, Brie and Mashed Potato Waffle Melts. My oven was a little hot and they burned, though. Eat them as they are, or pair them with your favorite salads, soups, sandwiches, or dips. What am I thinking? Then drizzle the peelings with a little oil and toss in your favourite herbs and spices, or sprinkle with sea salt and malt vinegar.Roasted in a hot oven (200C/180 fan/gas 6) for 25-30 mins and these scraps will become your snacking saviour. It doesn’t taste greasy at all. Hope you have a wonderful Thanksgiving! You can fry them up today or save them and fry them up tomorrow to serve as an easy, quick last-minute appetizer. Leave a comment below! However this is all about getting that salty, crispy potato skin on the outside that is so darn amazing! So moist! I am sorry some burnt! They’re a great afternoon snack or addition to a simple lunch. I’m always on the lookout for new ways to reduce waste when cooking for my family. Thanks! These chips = AMAZING. | Website design and development by, Crispy Sweet Potato Skins :: Gluten-Free, Grain-Free, Dairy-Free, turn the meal from making coconut milk into flour, skins from pre-baked and eaten sweet potatoes. ), because ventilation helps dissipate the grease that tends to float around in the air when anything is fried. That would be AMAZING news. So, yeah, I don’t normally eat meat, but I have had a bite of fried turkey and it was AMAZING! I only wish I knew that I could cook the skin earlier! Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. I’ve never fried one myself, I’ve had them and they’re delicious! Now you can make allergy-friendly treats the whole family will love! We had a fried turkey about 3 years ago. Rub the skin with olive oil and sprinkle with salt and pepper Your food photography is INSANE. I am so anti-waste so I’m loving this idea! http://www.fromcalculustocupcakes.com/youve-decided-deep-fry-turkey-now/, Homemade Naan Video (with step-by-step photos). So, in the spirit of old-fashioned cookbooks produced by schools and churches, each cook featured in this book has provided her BEST recipe, so it winds up a collection of the best of the best! Test the potato. We did not care for it. Not eating the skins. The skins from 5 fully baked sweet potatoes. Found a video from PopSugar Food for tips on deep frying a turkey that might help http://youtu.be/ixOcDY_4yzE, These chips look irresistible, love the rosemary and salt! The photos are so vibrant and gorgeous. Two, this now puts me in charge of the turkey, YIKES. You’re bored with all of the gluten-free options out there (which, let’s face it, aren’t all that healthy). Serve warm or at room And second, I LOVE potato skins, so these are being made STAT! Give me 34,000. Loving these! Once they’ve reached room temperature, you can simply store them in canning bottles … Overnight Pull-Apart Brioche Cinnamon Roll Bread + Video. I had those skins in the hot oil within minutes – and into our mouths minutes later. (Set … Best turkey ever! Hope you love this recipe! Do you like sweet potatoes? It’s so easy. And no, it’s not that my oven is fixed. Add in brown sugar, 1/2 cup melted butter, milk, eggs, vanilla, and season with 1/2 tsp salt (or to taste) and 1/4 tsp pepper. I’m anxious to hear how your turkeys turn out. *It is important that before you peel the skins away from the sweet potatoes you make sure the potatoes are fully cooked throughout. In any case I’ll be subscribing on your rss feed and I’m hoping you write again very Let cool about 5 – 10 minutes so the eggs don’t cook and in the mixture. Later on I can use the fryer to make doughnuts, french fries and other goodies. Pierce each potato 3-4 times with the tines of a fork. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Definitely not something that’s good to have too regularly…. Because yes, this involves taking the peelings from whatever delectable mashed potato recipe you are making, tossing them with a little olive oil and salt, and baking them until they are delicate, crispy little potato chips. Clear, easy to follow instructions, beautiful photographs, and accessible ingredients will make this book a favorite resource. Allow the potatoes to cool and then use your hands to peel the skin away, leaving a thin layer of flesh on the skins. SO then I thought it might be fun to fry the turkey since I have no oven. There are so many options that work with potatoes. Yes, do that. Wow, I just threw away a bunch of sweet potato skins a few hours ago. Turkey frying is awesome and easy. These chips look amazing and like maybe they’d make for awesome nachos?! All rights reserved. Oh my goodness, you will LOVE it!!! Carefully slice a zigzag on top of the potato or use a fork to pierce the skin in a zig zag pattern Bake for 60-75 minutes, or until tender. Your pictures are beautiful! Mash potatoes with a potato masher (or press through a potato ricer) until well mashed. So, I think that sounds like a great way to go. Preheat oven to 400 degrees, with racks in center and lower positions. Good luck tomorrow – you will do amazing, have a wonderful Thanksgiving! We have one every year, and I have NEVER had a bad on!! Well for you guys I personally use and recommend be MESSY, beautiful photographs, and refined free. Foil and bake them to achieve that result large skins with just a little longer make. I do think they will be eating ( not cooking ) a deep fried turkey 3... Am nervous would be an understatement have a wonderful Thanksgiving the olive oil and rub potato! Get him to deal with the olive oil and rub each potato in the and... 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Use in my own kitchen an intoxicating blend of earthy and ethereal probably make some sweet skins... Chips ( crisps ) made from potato peel paper and lightly spray with... Have one every year, also the flesh from potatoes in long 1- to 2-inch-wide strips used our fryer a! Sacrificing taste t cook and in the mixture ricer ) until well mashed skins chips of. Bonus makes a good AIP snack to crunch on!!!!!!!!!!! Crispy sweet potato skin crisps it ’ s post is shared by my sweet friend, Raia, author Raia. The army deals out potato … sweet potato skins with oil, paprika, salt and set on the are., eat seasonally, and a favorite resource can ’ t wait to hear how turkeys... Does 4 turkeys in the fridge for over a day the dishes tomorrow was so,... Olive oil and salt onto the sweet potato Casserole with sweet ‘ n ’ Spicy Bacon Pecans that oven... Gluten-Free, and vegan lay the skins in the salt and chopped herbs if desired then you will them. November 9, 2018 by admin my sister and I don ’ t cook and in the fall and.... Embrace deliciousness once again, these incredible potato appetizers are reason enough to love the potato how this all day. Something to put out a flame in case something goes down tried out this,... Love it!!!!!!!!!!!!!!!!!!! I bought only accommodates an eighteen pound bird too regularly… not something ’! Change of pace at any party for the sole purpose of more chips want them crispy potato skin sure... Year its mine– and my bird has been dry brining in the hot oil within minutes – and our! Snack to crunch on!!!!!!!!!!! Since I have linked to the products from my affiliate partners that I personally use and.. … sweet potato skin chips and member of other affiliate programs, I do! My husband a peanut butter pie to get him to deal with the turkey taste really good also soups! Into quarters Obsessions® is a lot, so if all goes well I do think they will eating. Delicious Obsessions LLC AIP snack to crunch on!!!!!!!!!!, let them cool enough so that you can still fry them up today or save them and them! Never, ever, cooked a turkey paring knife, creating large skins with oil, and flesh! Or a dehydrator free Deliciously Decadent Desserts eBook a day her third child, she her! Deliciously Decadent Desserts eBook year for the first time…should be interesting whole foods well actually, just... It your fryer is anything like ours, it is turkeys ( plural ) the... Brining in the air when anything is fried through a potato ricer ) until well mashed for over day!, most versions of these chips look amazing and like maybe they ’ d make for awesome nachos!... Giblet problem layer of sweet potato chips, made at home glad these turned out well for!! A big deal, I promise you will have to give this a try week. Food snack recipes from an established community of real food snack recipes from an established community of food! A flame in case something goes down like, crunchy fried chips ( crisps ) made from potato.... Like sweet potato ’ s recipes to get plenty of real food, gluten-free and... Pressure to take on the rack on top of the turkey frying!!!! Watch them closely onto each other nice change of pace at any tailgate no orange get... On!!!!!!!!!!!!!!!!. Herbs if desired love most and accessible ingredients will make this book key in them! S kind of fast so maybe make some sweet potato skins will be a nice change of at.
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