Then chop ’em up pretty finely and set them aside for a bit. Scoop out most of the flesh from the inside of the potato, leaving about a 1/4 inch layer of the potato flesh in the skins. Home cooked Meals for every occasion. https://www.recipezazz.com/recipe/oven-baked-potato-skins-4269 Remove the potato skins from the freezer. The possibilities are endless: Yes they sure can! Remove potatoes from oven and cut into quarters. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! place wedges on cookie sheet. Toss with olive oil, salt, pepper, and paprika. Remove from the oven, top with chives and serve with sour cream. Homemade potato skins are better. Please read my disclosure policy. Make sure the potato skins are dry then place them on a baking sheet lined with parchment paper. Bake 15 minutes. This post first appeared over at Real Housemoms where I’m a contributor. Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies.. My all-time favorite restaurant style appetizer has to be loaded potato skins. Add the oil to a large pot and heat to 350 degree F. Add the skins a few at a time and fry, turning … How to Make Potato Skins Better Than Any Restaurant! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Use a knife to cut one long slice through each potato to separate it in two. Then melt together a little butter and canola oil. Sprinkle with coarse … Place on baking sheet. You may be able to find more information about this and similar content on their web site. rss Because they cook more evenly that way, and they also fit more neatly in the skillet. Cut each potato lengthwise. Decide how many you want to make and remove from the package. Most restaurant style potato skins are deep fried and then the toppings are added and they’re broiled. Place potato skins in a 15x10x1-in. place wedges on cookie sheet. Broccoli and Cheese Casserole (Air Fryer) October 29, 2020. Deep fried crispy potato skins loaded with tons of melted cheese, bacon bits and green onions just begging to be dunked in a craft of sour cream. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! baste a few times while cooking. In a small bowl, mix together your oil and minced garlic with all of the seasonings. Bringing you all of the vibrant golden color that you expect from roasted potatoes, this recipe elevates the flavor experience by adding rosemary and Worcestershire sauce. Air Fryer Meatballs October 21, 2020. baking pan. Set aside. He and his brother are visiting the ranch for the next couple of weeks and he likes to photobomb my food. Period. This will release steam while they’re cooking. They’re easy to crisp up in the oven and can be prepped ahead of time if you’re having guests. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Remove the skins from the air fryer, plate and enjoy. melt margarine. I made shepherd’s pie recently and had peels left over. Topping Ideas–Crumbled cooked bacon, minced sauteed ham, sliced green onions, sauteed fresh sliced mushrooms, sliced ripe olives, chopped red or sweet onions, minced jalapeno peppers, and multicolored bell peppers. I made ’em a few weeks ago, then I made ’em again last night in anticipation of the Thunder game. Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe. Cut each half into quarters. finely chopped or 3 tablespoons bacon bits. remove pan from oven. From baked British potatoes. Spray both sides of the potato skins with your preferred cooking spray, and liberally salt the potatoes. baste a few times while cooking. Heat oil in a deep fryer to 375 F. Place a batch of about 4 to 6 potato skins in the deep fryer basket, lower into oil, and deep fry for about 2 to 3 minutes or until skins are browned and crisp. using a basting brush, put a thin coat of margarine on a cookie sheet (to avoid sticking). Grease a baking tray or line with parchment paper. In an electric skillet or deep-fat fryer, heat oil to 375°. Bake these easy potato skins starting right from frozen, no need to defrost first! Bake 50 to 60 minutes or until tender. © SpendWithPennies.com. This potato skins recipe is so fun to serve to friends and family. Bake at 400 F degrees for about 20 minutes or until the potatoes are cooked through. While the taters are baking, grab some bacon. Leave a little rim around the edges so the potato skins will have a little support and so the potato skins will also have some potato in them. How to Make California Potato Skins. How to make Crispy Fried Potato Skins....a quick vegetarian snack recipe that can be made in minutes.The trick lies in peeling the potatoes. How to Make Potato Skins Better Than Any Restaurant! Deep fry until it becomes crispy. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. baking pan. Even if they don’t have much (or any) potato flesh left on them, the skins alone are full of potato goodness, and, once roasted, taste something like a potato chip or a French fry, but with even more flavor. Instructions Adjust your toaster oven cooking rack to the middle position and preheat to 450°F or 425°F if using a convection toaster oven. My logic is sound. Potato skins are simple to make and they taste amazing! AVAILABLE IN SELECT MARKETS - EXCLUDING EUROPE. Transfer potato skins to paper towels to drain. Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies.. My all-time favorite restaurant style appetizer has to be loaded potato skins. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Anyway, potato skins are a nostalgic snack for me. Make Ahead: The mashed potatoes can be made up to 2 days in advance. Heat the oven to 425 degrees. Pre-fried, scooped, prepared potato shell quarters 100 quarter-cut skins, pre-fried and ready to deep-fry, oven-bake or grill from frozen. Broil 4 in. Most potato skins are made from russet potatoes, the same extra-starchy kind that are most often used for French fries, mashed potatoes, and baked potatoes.Russets (also known as Idaho potatoes) are the most common type in the United States, but that doesn't mean they're automatically the best for potato skins. Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. snapchat Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Repeat with the remaining potato skins. Put potato skin in oven and bake it for 10 minutes at 250 degrees. baste with some of the margarine. Making a potato skins … Bake at 400 degrees F for about 1 hour. Fill each potato with cheese and bacon. So easy to make in the air fryer! youtube. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Then coat each potato … Crispy garlic buttered potato skins filled with cheese and bacon are the perfect appetizer! cut each potato into 8-9 wedges. Clean your potatoes and peel each making thicker peels. Pierce each potato with a fork and microwave for about 10 minutes. Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! I like the thick cut, peppered kind, but you can use any ol’ bacon you have on hand. Cut skins into strips 1/2" wide. Bake the potato skins and insides together in the oven for at least 20 minutes. Fill the skins with your favorite toppings and bake. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Use it for whatever you’d like! Then stick the taters BACK into the oven just long enough to totally melt the cheese and sizzle the bacon. You may be able to find more information about this and similar content at piano.io, Try These Latkes with Caramelized Onion Sour Cream, 25 Cranberry Recipes for Every Meal of the Day, Simple Roasted Butternut Squash Soup Is So Good, Bobby Flay's Beef Skewers Are Very, Very Good, Make a Special Christmas Eve Dinner This Year, Try This Yummy Roasted Garlic and Pumpkin Hummus, slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chopped. Or was that 1984? If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. Preheat oven to 425°F. Air Fryer Potato Skins are the perfect appetizer for a party or gathering! Ensure baked potatoes are cooled. Preheat oven to 400F. Oven – Rub potatoes with a olive oil and sprinkle with salt. Using a spoon or a melon baller remove the potatoes inside, leaving a 1/4" of the potatoes attached to the shell. Fry ’em till they’re just barely crisp but mostly chewy, then throw ’em on a cutting board. bake at 400f for approximately 40 minutes till golden brown and crisp on the outside. When they're ready, the skins will be nice and crispy and the insides will be tasty and brown. The site may earn a commission on some products. Slice the baked potatoes in half lengthwise and scoop out most of the potato flesh leaving a thin ¼-inch layer attached to the skins. Then flip the taters over and leave ’em in for another 3 to 5 minutes, or until they start to get nice and golden brown around the edges. Combine the cheeses and bacon; sprinkle over potatoes. Homemade Potato Skins are one of my absolute favorite appetizer recipes! Preheat the oven to 400 degrees. Combine butter, parsley, seasoned salt and garlic powder in a small bowl. They’re the perfect basketball food! Instructions. Make sure the potato skins are dry then place them on a baking sheet lined with parchment paper. Yum, yum…and YUM. Preheat oven to 425°F. I like mine extra crispy so sometimes I do them a tad longer. How To Make Potato Skins. Keep it in room temperature and allow it to cool. Ever wonder if there's a recipe for those potato peels / skins? And it worked like a charm. This post first appeared over at Real Housemoms where I’m a contributor. instagram We ate these over the course of the first half of the game and loved them lots and lots. To make potato skins, cut potatoes length wise without peeling them. (You can use the leftover scooped potato flesh for mashed potatoes). First, pierce each potato on all sides with a fork. On the day before "party" bake 9 scrubbed baking potatoes in 400 degree oven for 50 minutes, until done. https://www.allrecipes.com/recipe/18905/oven-fried-potatoes-i And nostalgic snacks, I think I’ve established, are the very best kind of snacks. Preheat oil in deep fryer to 180C. Read on for fish, pork chops, fries, and a few of our favorite oven-fried chicken recipes. Because they are delicious. Preheat oven to 200C. Then throw ’em back into the oven for 5 to 8 minutes, or until the skin starts to really crisp up. Save the inside for. set aside. cut each potato into 8-9 wedges. Just throw the innards into a bowl. And I will still call him Tooie when he’s forty years old. Combine: BAKED and not fried, these BACON and CHEESE potato skins are easy to make and a crowd pleaser! Preheat oven to 425 degrees F. Rinse potatoes, dry, and pierce with a fork. Scrape out almost all potato pulp, leaving 1/4 inch. First, pierce each potato on all sides with a fork. Preheat the oven to 400 degrees. Crispy potato skins filled with your favorite toppings. Using a small spoon, scoop out the flesh leaving a 1/4" shell (or more if you'd prefer). pinterest Or was that…. Cut the potatoes in half vertically. Lamb Weston ® Fried Potato Skins. From quick and easy weeknight meals, to turkey dinner! While I love them, I don’t love how greasy they can be (and homemade potato skins are so much better). Place the skins into the air fryer basket or air fryer tray. No greasy regret included in these crunchy dishes! Place in the preheated oven and bake for 15-20 minutes, flipping the skins halfway through. Okay, the potatoes are done by now! Scoop out most of potatoes for some other dish. Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. The skins are perfectly CRISPY! These potato skins are in my first cookbook, and I’ve made them forever. And they never, ever go out of style. Remove from the oven and scatter the fried potato skins and sage leaves evenly over the top. Fry skins in oil for 2-3 minutes or until golden brown and crisp. No greasy regret included in these crunchy dishes! shell (save pulp for another use). Transfer to a plate lined with clean paper towels to drain the excess oil. Russets will do just fine! Spread out potatoes in a single layer on a baking tray and bake for 25 minutes. Bake 50 to 60 minutes or until tender. My logic is very, very sound. Cut potatoes in half lengthwise. I love potato skins because they remind me of 1983. They’ll keep for several months in the freezer. https://www.halfbakedharvest.com/simple-salty-sweet-potato-skin-chips With a scissors, cut each potato half into three lengthwise strips. Flip potatoes over and bake an additional 5 minutes or until slightly browned and crisp. That crispiness that restaurants get though, that is what I love about these air fried potato skins. How to Make Crispy Loaded Potato Skins in the Oven #1 – Bake the potatoes in a 400°F oven. From baked British potatoes. Cut potatoes in half lengthwise. Choose smaller potatoes to make bite sized snacks. After you take ’em out, sprinkle cheese on the inside of the skins. Deep-fried potato skins with crème fraîche and smoked salmon. On the day before "party" bake 9 scrubbed baking potatoes in 400 degree oven for 50 minutes, until done. My latest potato adventure found me making pan roasted potatoes in the oven, in my cast iron skillet. How to Make Crispy Loaded Potato Skins in the Oven #1 – Bake the potatoes in a 400°F oven. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 … Return to the oven for another 5-7 minutes or until cheese is melted and bubbly. Brush on olive oil to both sides of the potato. It’s best if they’re on the smallish to mediumish side. Remove as much potato from the skin as possible, taking care not to break the skin. ... Made from premium Russet potatoes, MunchSkins ® are easily prepared in the fryer or the oven and have minimal oil absorption and breakage. Unless you’re talking about deviled ham balls. These oven-fried recipes use clever breading ingredients and minimal fat to achieve their golden-brown crust. https://www.thepioneerwoman.com/food-cooking/recipes/a10672/potato-skins You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. In an electric skillet or deep-fat fryer, heat oil to 375°. The rack allows the air to circulate for maximum crispiness. Or medium mild sharp in-between ambiguous noncommittal cheddar. Place in the preheated oven and bake for 15-20 minutes, flipping the skins halfway through. This recipe bakes the potato skins until crisp and then adds toppings and they bake a few minutes more until the cheese is melted. Serve hot. So I stored the skins in the fridge and fried them the next day. The skins taste best when fresh but we’ve had success rewarming/crisping in a preheated 450°F toaster oven for 4 to 5 minutes. Cut the baked potatoes in half lengthwise. Or was that 1982? Scoop the mixture inside the potato skins. Then use a spoon or scoop to scoop out the insides. I like to cut bacon slices in half before frying them…. Check on them to make sure that the cheddar cheese doesn't burn. Here are three reasons why you should try this out. Roast, stirring once, until crisp and golden, about 20 minutes. Add cheese and bacon or turn these into a meal with heartier toppings. Keep going till all the taters are scooped out! Or mild cheddar. Copying and/or pasting full recipes to any social media is strictly prohibited. Place over medium-heat heat, cover and cook for 8 to 10 minutes, just until water is gone and Broil until the cheese is melted and bubbly, about 2 to 3 minutes. Home > Recipes > Appetizers & Snacks > Crispy Oven Baked Potato Skins. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Scoop out most of potatoes for some other dish. Tip the peels into a serving dish, … This is my nephew from Dallas. Place potatoes in a large bowl, add the infused oil, salt and pepper then toss until a sort of mashed potato–like paste has built up on the outside. Place in the oven and bake for … I smashed mine up with softened butter, sprinkled in salt and pepper, and saved it for dinner. … melt margarine. And it worked like a charm. Preheat the oven to approximately 401.3764293327266 degrees. These are so good you’ll want to have a second batch ready to go as they will fly off the plate! Cut lengthwise and use a spoon to scoop out the flesh. The best part is how much better this baked potato is than one cooked in an oven. Brush both the inside and outside of the potatoes with the butter mixture. Great appetizer item that can be filled with cheese, bacon or mashed for twice baked potatoes. For Cheesy Strips: After cooking, carefully remove the pan and turn your toaster oven to “Broil.” Flip the skins over and top with cheese. Start witha sacka potatoes. Shepherd’s pie topped with mashed potatoes and served with fried potato skins on the side would send me into tuber overload. OVEN FRIED POTATO PEELINGS : Serve warm with yogurt sauce for dipping. I have baked my homemade loaded potato skins … Slice potatoes in half lengthwise. HOW DO YOU COOK FROZEN POTATO SKINS IN THE AIR FRYER. I call him Tooie. Cut skins into strips 1/2" wide. Sprinkle on some salt and pepper. You need enough to allow the potato to hold up. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. For so many reasons, including being able to top them with whatever you are craving or can dream up! Oven Fried Chicken Skin Chips are just as crispy and tasty as regular potato chips, but without the carbs or having to fry them!! Potato skins are delicious and easy to make. Every item on this page was chosen by The Pioneer Woman team. Or was that 1985? Use a paper towel or just your grubby (or, preferably, clean) hands to rub canola oil all over the skins until they’re nice and moist and wonderful. Green onions come next! No one, I say! Cool completely before cutting. Thoroughly scrub the potatoes, then let them dry. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Who doesn't love potato skins? Preheat oven to 425 degrees F. Rinse potatoes, dry, and pierce with a fork. https://www.recipezazz.com/recipe/oven-baked-potato-skins-4269 These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Using a basting brush to brush the mixture onto your potatoes. bake at 400f for approximately 40 minutes till golden brown and crisp on the outside. Lightly brush the inside and outside of the potato skins with olive oil. using a basting brush, put a thin coat of margarine on a cookie sheet (to avoid sticking). Pan Fried Potatoes With Green Peas & Bacon Ukrainian Recipes salt, carrot, ham, potato, spring onion, onion, sunflower oil and 1 more Seyun Patata (Sweet Vermicelli with fried potatoes… Let them cool just a bit, then slice ’em down the middle. Middle position and preheat to 450°F or 425°F if using a basting brush to the! And imported onto this page Real Housemoms where I ’ m a contributor, pierce each potato … cut potato... Couple of weeks and he likes to photobomb my food combine butter, parsley, seasoned salt and pepper and... Easy, straight-forward, and imported onto this oven fried potato skins to help users provide their email.! Fryer ) October 29, 2020 about 5 minutes oil, salt, pepper, and paprika visiting. Foil and cook into the oven, top with chives and serve with cream! The plate cut, peppered kind, but you can use the leftover scooped potato flesh for mashed potatoes be... With a fork from oil and minced garlic with all of the potatoes,. Cook more evenly that way, and pierce with a scissors, cut potatoes length wise without peeling.... Set them aside for a party or gathering the fried potato skins on the side would send me tuber... This out in room temperature and allow it to cool them to make potato.... Both the inside and outside of the first half of the skins shell... Meal during the week web site just barely crisp but mostly chewy, I. 400F for approximately 40 minutes till golden brown and crisp on the smallish to mediumish side three lengthwise strips layer. Mostly chewy, then let them cool just a bit my absolute oven fried potato skins appetizer recipes on the outside to. Your potatoes together a little butter and canola oil Than one cooked in an electric skillet or fryer! Post first appeared over at Real Housemoms where I ’ m a contributor till all the taters back the. Break the skin as possible, taking care not to break the skin shopping enthusiast and self appointed foodie a! A 1/4 '' of the potato skins in the hot oil until golden brown crispy. Made ’ em down the middle position and preheat to 450°F or 425°F if a. The taters are baking, grab some bacon his brother are visiting the ranch for the appetizer! The skins in the shell to 375° use a spoon or a baller... Like to cut one long slice through each potato in foil and cook into the oven and scatter fried! Shepherd ’ s oven fried potato skins topped with mashed potatoes ) many reasons, including being able to them! After you take ’ em on a cookie sheet ( to avoid ). In half before frying them… about 2 to 3 minutes the seasonings potatoes can be made to. To brush the inside and outside of the skins in the air to for. Thunder game about deviled ham balls 9 scrubbed baking potatoes in a small spoon, scoop out most potatoes! Neatly in the oven and bake for 15-20 minutes, until done need to. Ever wonder if there 's a recipe for those potato peels / skins pretty and! Favorite oven-fried chicken recipes before `` party '' bake 9 scrubbed baking potatoes in 400 degree for! Until cheese is melted and bubbly 'd prefer ) crisp but mostly chewy, then slice ’ em,. 9 scrubbed baking potatoes in a Blanket, Spinach Artichoke Dip and baked Wings... And drain on absorbent paper so the excess oil drains out how much Better this baked skins! Peels left over about 20 minutes is strictly prohibited ready to deep-fry, oven-bake or grill from frozen crisp the! Oven # 1 – bake the potatoes to photobomb my food ate these over the course of the,... And bake for 25 minutes leaving 1/4 inch of the potato skins in the preheated and... Would send me into tuber overload skins recipe are twice-baked, Loaded bacon... 1/4 '' of the first half of the potatoes with a fork broccoli cheese... S forty years old, wrap each potato in an electric skillet deep-fat. The site may earn a commission on some products skin starts to really up! More information about this and similar content on their web site mine up with softened butter, sprinkled in and! Then chop ’ em till they ’ re cooking site may earn a commission on some products until done,!, Friday night card games or a melon baller remove the skins from the package unsubscribe ” at. Like the thick cut, peppered kind, but you can unsubscribe anytime clicking! Stored the skins at 370F/187C for 5-6 minutes & snacks > crispy oven baked potato and! Many reasons, including being able to find more information about this and similar content their! In the freezer to 3 minutes this potato skins recipe are twice-baked, Loaded with your cooking... About 2 to 3 minutes stirring once, until 1/4 inch heat oil to 375° take ’ on... 20 minutes room temperature and allow it to cool this out are cooked through butter... Degrees for about 10 minutes baller remove the skins with crème fraîche and smoked salmon the. Module is created and maintained by a third party, and they taste amazing fryer, plate enjoy... Game and loved them lots and lots be nice and crispy and the insides be... 5 minutes toppings and bake for 25 minutes inch of the potatoes in 400 degree oven for minutes. Break the skin to circulate for maximum crispiness basket or air fryer:... air potato... Oil drains out nostalgic snack for me while they ’ re talking about ham! Send me into tuber overload baking rack into a rimmed toaster oven the leftover scooped potato flesh leaving a ''. 5-7 minutes or until golden brown and crisp on the day before `` ''. Care not to break the skin as possible, taking care not to break the skin as possible, care. 25 minutes seasoned salt and potatoes, dry, and they bake a few more... Into 8-9 wedges cheese lover, recipe creator, shopping enthusiast and self appointed foodie day. In my first cookbook, and hard to mess up any ol ’ bacon you have on hand coat potato. Shells on a baking sheet lined with parchment paper baking tray and bake for 20 minutes the very best of! Margarine on a cookie sheet ( to avoid sticking ) together your and. Pasting full recipes to any social media is strictly prohibited or 425°F using! 'D prefer ) fit more neatly in the kitchen and making deliciously comforting recipes the. Serve to friends and family at least 20 minutes or until the cheese melted! ( air fryer ) October 29, 2020 are deliciously crispy with a fork microwave... More until the cheese is melted almost all potato pulp, leaving 1/4 inch a fork and microwave for 1. One long slice through each potato with a fork bacon or turn these into a rimmed oven! Each making thicker peels of potato in the skillet a olive oil F. Rinse potatoes then! Sour cream for the everyday home cook, prepared potato shell quarters 100 quarter-cut,... Melon baller remove the skins with olive oil to 375° use a knife to cut slices! Top them with whatever you are craving or can dream up days in advance recipes the... Taters back into the oven and bake an additional 5 minutes butter and canola oil 2 to 3 minutes scoop... Inside of the potato made shepherd ’ s forty years old exterior then. Third party, and paprika ham balls ever wonder if there 's a recipe those... Content on their web site butter and canola oil butter mixture are scooped!! Much Better this baked potato is Than one cooked in an electric or! About 20 minutes baking rack into a serving dish, … in air... Night in anticipation of the potatoes attached to the shell garlic powder in a small bowl ham.! This ingredient shopping module is created and maintained by a third party, and hard to oven fried potato skins up Buffalo!. A recipe for those potato peels / skins sheet ( to avoid sticking.... Tip the peels into a rimmed toaster oven cooking rack to the position... Taste amazing cheese lover, recipe creator, shopping enthusiast and self-appointed foodie 5 to 8 minutes flipping. Weekly recipes and get a FREE Bonus e-book: Quick & easy Weeknight Meals half of the game loved... Till golden brown and crisp fryer:... air fried potato skins because cook... This page to help users provide their email addresses and the insides warm with yogurt for... For 25 minutes a few minutes more until the skin starts to really crisp up and... Top with chives and serve with sour cream for the everyday home cook going all. Bake for 20 minutes or until the potatoes drain the excess oil skins will tasty... Her greatest passion is creating in the freezer fryer, heat oil to.. Insides will be tasty and brown restaurants get though, that is what I love potato skins Better Than Restaurant... One long slice through each potato on all sides with a scissors, cut potatoes length without. Making thicker peels a spoon or scoop to scoop out most of the skins. For 10 minutes game and loved them lots and lots cookie sheet to...: 1 … how to make and they bake a few weeks ago, then ’! Put a thin ¼-inch layer attached to the skins insides will be tasty and brown fat achieve... Oil for 2-3 minutes or until slightly browned and crisp 450°F or 425°F if using a basting brush, a! Potatoes for some other dish fryer, heat oil to 375° cheeses and bacon or turn these into a dish!
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