I followed the directions exactly (three minutes to boil the potatoes) and each time I removed the chips to test, I wound-up putting them back in the oven for a few more minutes. I am doing these chips pretty often, as my daughters are really enjoying them,  and from what I have noticed I can tell you that they don't work well with all kind of potatoes, also it is important to be cut as equal as possible, some may be done earlier and need to remove them before others, so you will need to keep an eye on them so some don't get burned. Bake … Simon. It starts with the right oven temperature. Thanks for the post! Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl. Cut the potatoes in 1/8-inch thick round slices. I used spray oil which worked well. ive them a better flavor and texture. Fish en papillote with oregano and lemon in 25 min. It's a keeper. These are perfect for any dips, great for parties.Thanks for sharing! We made these last night and, while they were very good, they never got crisp. Save my name, email, and website in this browser for the next time I comment. Enter your e-mail and stay up date with the latest trends and news about our events. The chips are thin enough to remove most of the starch. Let me know if you try it out :). Line baking sheet with parchment paper. They grow to be relatively the same size as the reds, so we will see once i get a harvest of them. They're so tasty you might even prefer them to French fries. Bring vinegar and 6 cups water to a boil in a large saucepan over high heat. Either canola oil or vegetable oil will work fine. Also it is important to let them cool completely after removing from the oven to get them hard, otherwise they will be soft. Depending on where you live may affect what temperature you use. They taste delicious and have a lower GI than potatoes. Need some help...Any suggestions? Oooh baked, not fried, easy and delicious! Nice post! Arrange potato slices in a single layer on … I wonder if it was because my husband used too much oil (he didn't listen when I said three tablespoons, just poured in a bunch). Wish you a Happy New Year. I don't know what we did wrong, but they came out of the oven limp and soggy. Awesome. For tasty chips, try using sweet potato instead of potato. Pat dry … The perfect snack or side … I had a problem that after I had cooked the potato slices for 5 minutes, they were broken. Move them to a plate and put the next ones. I think they will turn out better if I boiled them....will have to try it next time. Serve the potato chips the same day they are made for the absolute best result and to benefit from having gone to the trouble of making your own homemade potato chips. If I don't cook them all the way, then the middle of the chip doesn't crisp and is still soft. While they can be baked in the oven, prepared in an air fryer, or made in the microwave, I prefer to fry my potato chips in hot oil. In a pot of boiling water cook the potato slices for 3-5 minute. Thanks for sharing this :). I guess my choosing russet potatoes is the problem. I wonder how my purple potatoes that i am growing this year would fare with this? Will definitely try next time I do potato chips. Good tips here. I boiled my thinley sliced potatoes for 5 minutes and they fell apart and definitely won't have the nice round potatoe chip shape.....did I do something wrong? They pretty much over cook. Tried with no oil but it gave them a burnt taste. Ingredients (for 2 portions) Served with your burgers, fish and chips, roast chicken or just as a snack when you are craving for some fried potato chips. I'm having trouble getting these to crisp correctly. I even left the skin on for some extra nutrition. Privacy Policy. Everyone loved them anyway. If you try them with noi oil , before me, let me know, I am curious how they are:). Cut the potatoes into wedges or chips. the whole point of baked chips is to avoid the oil, but you are adding over 400 calories of oil. I also sprayed mine with vinegar and salt - it worked. I really thought they'd be a burnt mess without it, but they actually came out just as if I did put oil on them. I never though that baking them would really result in a crispy chip, but it sure looks like it does. Preparing the potatoes: Put the potatoes in a bowl with the olive oil and salt and blend them well. Bake for about 15 minutes until crisp and golden brown. Experiment with different spices and herbs, such as rosemary, thyme or cumin, instead of the paprika. ½ tsp sea salt (or less depending on your preference). Hope this helps. I guess I boiled them too long. You can use popcorn seasoning flavors for the potato chips ... they work great. Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven! You only need 25 minutes and three ingredients – potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips… Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. A healthy crunchy Baked Potato Chip made delicious with the help from rosemary and white pepper. Homemade Italian Baked Potato Chips, fast, easy and baked! :). I am really glad to hear that Kara.. hope you enjoyed them.. Got about 1/3 of them in the oven now but what a mess. I always get a soggy middle when i bake mine. Good to know you can do either way. Mix olive oil, salt, paprika and chilli powder together. I just left them on the countertop covered with a napkin that day, but were all gone by the end of the day. The farmer recommended that my kids try to make potato chips with them and have a taste test and we found your recipe...thank you so much for sharing. These homemade baked potato chips make perfect sides to the main course. ©2020 PANDESPANI All rights reserved. This is a very easy recipe for a healthier option to potato chips. I covered them in a bowl with cold water an swished them around a bit for a half minute. large bowl, toss the potato slices together with the olive oil and salt to coat evenly. In a pot of boiling water cook the potato slices for 3-5 minute. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese. Homemade potato chips turned so crispy and light when baked in the oven that is an irresistible snack. We prepared these homemade potato chips baked in the oven while we were playing one afternoon, and we barely left one dish for the table. I haven't made them for a while now, but as I remember they get crisp while they cool, don't serve them right after you take them from the oven, they need to rest for few minutes and they get crispy. Then put some in a zip lock bag with the seasonings and gently shook them to get them coated. It would certainly be fun to be eating purple colored potato chips, lol! It's important to use red potatoes.. not the white ones.. and next time cook for only 3 minutes as mentioned.. These look great. Line baking sheet with parchment paper. Great for slimming world as they are 0 syns. We concluded in the ones with just salt but that is clearly in each individual’s personal taste and it’s truly worth the time to experiment with your own inspiration. Some types of potato always are soft, mushy. Cut the potatoes in 1/8-inch thick round slices. If 230 C (445 F) degrees cannot be achieved, try using the grill mode but in that case an often supervision is required so that they won’t get burned. Pay $1 for this print and help us keep the lights on! Line the potato slices in one layer and bake until crisp and golden brown. on both also offers control over how much oil goes on each chip, for those folks concerned about the oil), then lightly shook a mix of paprika, sea salt, cayenne on one batch and some of my homemade Old Bay seasoning on the other (I live in Austria so much of my American favorites have to be homemade...thank you internet)..baked for 7 min (I had sliced my potatoes w/a mandolin so they were pretty thin and my oven is finicky so it's a crap shoot on time, so I checked them every few minutes)...removed, let rest...they came out perfect! 2 Soak potato slices in ice water, pat dry: Place the potato slices in a bowl of ice water for 5 minutes to remove some of the excess starch. Also, just as an FYI, you can bake the potato slices without oil. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl. :-). Yes// they should never  turn mushy ... just boil them for no more than 3 minutes, so they don't cook entirely, and don't boil at high temperature... if you do these steps they shouldn't turn mushy.. hope you will try them out and let me know if any other questions :). I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. :). Coat potatoes with oil mixture and spread out on a baking sheet or dish. I prepared the potatoes the same way I did for hash browns at a restaurant where I worked. Design and Development by Globe One Digital, Roasted vegetable strudel with basil and herbs, No-churn cherry ice cream – the easy, quick, light sorbet style, Pasta salad with farfalle, Greek yoghurt and chicken. Ingredients (for 2 portions) 2 medium potatoes (slightly bigger) cut in thin slices 1-1.5 mm thick 4 tsp virgin olive oil ½ tsp sea salt (or less depending on your preference) Preheat the oven to 230 C degrees. Probably one of the best snacks ever without feeling the guilt. Try sprinkling Chilli powder on them before cooking. Add sliced potatoes, and cook 3 minutes. mmmm....I tried doing this but without boiling the potatoes. Don't cover them with plastic. You are right on time! Hope you liked them if you already tried this recipe. Am I messing up by eating them pretty just when they come out of the oven or am I not cooking them long enough? We cannot wait to try them! I am glad you discovered this recipe, hope they will turn right for you, let me know. Experiment & let me know what you ALL think. Subscribe to our newsletter to receive our new posts and recipes. Finally, the potatoes shouldn’t be very small, but they should have a normal size; too big potatoes have the tendency to look like mini flying saucers and seem a bit bizarre on the plate. I am trying them out for the first time right now, they taste very good even before I put them in the oven! We put them on after they cooled off and got crispy. Place in the oven and bake for 20 to 25 minutes, or until the chips are a very light golden color and appear crunchy They should be good with no oil too, didn't;t try yet, I am not so afraid about oil in general, if used with moderation. I didn't have the chance to store them.. they really get eaten the same day .. Slice the potatoes about 1/16 inch thick on a mandoline. The texture is more like that of a scalloped potato. Yes, the  calories are for the whole batch. Thanks!!! Homemade Crisps | Make Your Own Potato Chips |This Little Home Preheat oven to 230 C (450 F). Easy and quick recipe. To make the job easy and a bit more fool-proof, I choose to use a deep fryer to cook the potato chips. If they didn't all get eaten up in that sitting, or that same day...? Yes, after the potatoes cool they get the texture of chip more, actually they get pretty crispy. I just told my clients this evening that I had a taste for potato chips. My boyfriend and I LOVE chips making this recipe perfect for us given that its quick, easy, healthy and not to expensive however, I was wondering if anyone had any good seasoning suggestion for the potatoes. Carefully add the slices 1 at a time to the hot oil. Thank you for letting me know you cooked them with no oil. Great idea to boil them first. Hope you liked them if you already tried this recipe. If you have extra chips or are working ahead for a party, know that you can store them in an air-tight container at room temperature for up to two days and maintain almost all of their divine crispiness. These look just as good as fried chips! Thanks for trying the recipe, sorry it didn't go perfectly for you. Well.. we've never had the chance to reheat them.. as they are all done in a matter of minutes :) I am not sure.. They are in the oven hopefully they still taste great. 4 tsp virgin olive oil Sprinkle with salt and serve in basket. Lay a greaseproof paper on the oven’s rack and place the potato slices on top one next to the other. I use red potatoes, that are not breaking, and keep their shape better. I'm 13 I just made them myself there so easy, they look healthy and look great. Will try boiling my potato slices. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown. Coat a large dinner plate lightly with oil or cooking spray. This recipe is more about the technique, the fact that it is important to boil them for few minutes and only then to bake them. I think in this case the serving size depends from person to person :). Thanks! For your convenience, you may either use a kitchen mandoline that cuts even slices or the blade disc of a blender that does the exact same work. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the thickness of a dime. It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. Thank you for your comment. Can I reheat these chips or will they lose their crispiness? They completely fell apart. As soon as they get rosy, flip them and bake for 5-7 minutes more. Preparing: If you have a kitchen mandoline, it takes about 10-15 minutes and about 15-20 for baking. Love it :), I really love this idea, they look so great! Thank you Dandy for your comment:) I am so glad they turned right for you. I've been experimenting with various methods on preparing and I'm wondering what boiling the chips before baking has on the finished chips. Mine may have taken a little extra time to make because of the extra steps of blotting and brushing, but the end result was great...Once my husband tasted them, he couldn't wait for dinner and ate them all as soon as they were ready...Thanks so much for the wonderful recipe! We're going to have to try them again though, next time measuring. Make sure you get the red potatoes. I don't think you necessarily did something wrong, maybe the slices were too thin, or the water was boiling too hard, or the potatoes were not the right ones. Did not work for me. Serving: By themselves or on the side of anything you would put the French fries. The oven must be hot and has reached the precise temperature. 3 tbsp of oil is around 360 calories,(not over 400 ) but you can add less or none if that pleases you more. Spread the potato slices in a single layer on the prepared baking sheet. That is to just soak them in water that removes most of the starch. Might as well grab a bag of lay's. I know the issue is not with my oven as I baked a cake afterwards and it baked for the correct time and turned out perfectly. Bake 13-14 minutes until edges are brown. Potato chips are no longer forbidden when you're trying to lose weight. This is an easy recipe for homemade baked potato chips, a healthier option to traditional fried potato chips. Hope this helps, let me know if any other questions. This is a good one. I used my chili jam -  recipe here:, Never tried, but if you grease well the baking sheet it may work. This look yummy. Because I was wondering how that would turn out, if I did so. They certainly look nice and crispy! Thanks for sharing this great recipe. You are only avoiding the preservatives by making them at home. sorry for the late answer.. just noticed I missed giving a reply to your question .. really sorry about that:)  .. I am curious as to how crisp they are, how long they stay fresh (with obvious ziplock,etc), and to also HIGHLY suggest seasoning with`Old Bay`, lightly brings out natural flavors-can't put a finger on why they're great,- the heavier you go the more pronounced the flavor, from seafood(Chesapeake crab) sensation to full blown `OLD BAY` chips that you buy! Two hours later and not a single potato slice became crispy, even after sitting. Oh yeah!! You can make them with their skin (well-washed) or peeled. Preheat the oven to 230 C degrees. Can you bake these chips without parchment paper? With the hash browns it keeps them from turning gray when cooked. Cutting them by hand takes too much time, enough patience, accuracy of movement and a very sharp knife – careful with your fingers. Preparing: If you have a kitchen mandoline, it takes about 10-15 minutes and about 15-20 for baking. Put the rack in the preheated oven and bake for 10-15 minutes (depending on the oven). Another thing is the thickness of the potato slices, around 1/8 inch (about 3 mm) works well, if too thick they might not get crispy. Is there a way to boil the potato slices without them turning mushy? A surprisingly simple and easy recipe. Thanks for sharing. Very nice looking potato chips. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. These crisp and tasty chips are made from thin slices of russet potato that are tossed in a small amount of oil and baked. The potatoes are boiled to lower starch level and to give them a better flavor and texture. We tried different versions like with oregano, with pepper and with the tandoori mixture. No-bake Chocolate Pecan Pie with Meringue Topping. I am always trying to find healthier ways to do things and this is a great twist on the classic potato chip. These look amazing. Place potato slices on prepared baking sheet in one layer. I followed the recipe as written and I can't get the crispness that you usually see in normal potato chips. I'm assuming the calorie count is for the WHOLE batch, and not just one serving... By the way, how much is considered ONE serving? Gently remove the chips and place on a cooling rack or parchment paper; let them cool for few minutes and they are ready to serve. Happy to hear that:) boiling them a bit helps get a more crispy texture.. glad they worked for you. We just left our local farmer's market and picked up a few beautiful purple and red potatoes and fabulous rosemary infused olive oil. Do you know why and what I need to do? Had some leftover sliced potatoes and came across this recipe. Homemade crispy potato chips oven-baked. I'm always on the look out for healthier alternatives to junk food. They turned out OK for me. Thank you for another reason to try making baked potato chips. This one seems simple and your pictures make them look great, I will be trying these for sure! I didn't see the need to boil them. Well.. All the others I have found wanted me to either fry them or go through a million steps. Lay out a couple of layers of paper towels and s… Easy and quick recipe. 2 medium potatoes (slightly bigger) cut in thin slices 1-1.5 mm thick You can see the starch in the water. If you want to get our recipes in your e-mail please subscribe bellow. Paprika is another thought of mine that I will try in the future. Have you tried storing them? Also is important for the slices not to be too thick either. These look fantastic and love the garlic add :). You'll be notified via e-mail on all new recipes we'll post on our website. Streamed the potatoes for 3 min instead of boiling...previous posts had mentioned the potatoes falling apart...worked perfectly...(I did dump the par cooked potatoes on paper towels and blotted them just to get off the starch layer before putting them on the baking sheet), then placed the potatoes in a single layer on my parchment lined pan, brushed lightly both sides w/olive oil (I used less than a tbls. This sounds like a great idea. I remember I used to do a lot of baking at 13 as well:). Making potato chips at home could not be any easier. Drain potatoes, and spread on a paper towel-lined baking sheet. Place potato slices on prepared baking sheet in one layer Bake, rotating sheets … I would play around with both and see what works best for you. I have been looking around for a good "baked" potato chips recipe for a while. Just found this recipe now, i simply MUST try this for myself. I was  not necessarily trying to make chips with no oil, i was trying not to fry them in deep oil, and yes to avoid preservatives.
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