If using sliced almonds and dried currants, sprinkle them over the top of the cake now. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). I grabbed my apple peeler and went to work. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! For the pastry add eggs to a bowl and beat with an electric mixer till pale and fluffy, about 6 minutes. In another bowl mix flour and baking powder and fold into egg mixture. One apple covered the entire cake and there wasn't enough custard. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. As far as breakfasts cakes go, the Germans got it spot on with this. In a bowl stir custard powder and 150g cream until smooth. Were the varying results you got more under or over-baked? Thinly slice each quarter lengthwise without cutting all the way … Christmas One skillet. Spread mixture evenly into the baking tray and smooth the surface. I would like to know what texture the cake should be before pouring on the custard layer. Delicious but a bit dry. First, preheat your oven to 400F/200C. Carefully spoon the rest of the cake batter on top of the custard layer. It uses pantry staples and is super easy to make. This easy German Cherry Pie with creamy vanilla custard is the closest German … Add the flour, sugar, baking powder, salt, and nutmeg. Disclaimer: The International Desserts Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It was so good. Pour batter into a greased 9 x 13 glass baking dish. It looks so full of rich flavors...thanks for sharing! Transfer 1 … Gradually add sugar and vanilla sugar whilst beating. Rahmapfelkuchen (Apple and Rum Custard Cake) Recipe - Food.com Studded with chopped apples … Recipes sugar 1/4 tsp. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! I took the liberty of doing it my way. baking powder 1/4 c. butter. Reduce the oven to 350F/176C. You really can’t go wrong! Then bake for 20 minutes. Join me while I find or create great recipes that will make you say, "Oh that's good!" Thank you so much for stopping by The Weekend Social Link Party over at Kitchen Dreaming. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. Use a whisk to mix the dry ingredients together. 12. (C) 2020 - International Desserts Blog. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Place apple halves on top of the pastry. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. Add the flour mixture to the wet ingredients and whisk until just combined. To be honest, we had a slice before it cooled completely. Oh this looks so yummy! Peel, quarter, and core the apples. Peel and slice the apples into a bowl. Add in the dry ingredients to the sugar/butter mixture and stir until combined. The sugar and … It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. In a small bowl combine the dry ingredients ( flour, baking powder, and salt). And breakfast is done…for the whole family…at the same time. A soft tray bake apple cake made with sour cream, covered with apples, and topped with crispy streusel. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? the custard is set and the apples are completely cooked. Peel, core, and slice apples. One batter. Also, this was one of my favorite recipes from last week's That's Fresh Friday Link-Up! Cake for breakfast My husband and I both loved it. Spread vanilla custard evenly over the top of the mixture in the baking tray. Carefully pour the custard over the apples to just below the top of the tart pan (do not … So I decided to make Apfelkuchen. The truth is, it is a traditional and classic German Dessert recipe and especially recommended for a festive Holiday menu. Peel, core, and slice the apples, then place the apples on the dough. Arrange the apple slices on top of the cake batter. A quick perusal of the ingredients confirmed that I had everything I needed to make this cake. Learn how your comment data is processed. Hmmm…what do you think, should I do it? This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. Pour over flour and mix with until batter just comes together (it will be thick and sticky). I may try it again with more custard and more apples - that sounds good! Then carefully release the springform pan and let cake cool completely on a wire rack. After you guys went nuts over my granny’s German Plum Cake, here is another one of her simple summer stone fruit cake recipes. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. I found myself with a few Ambrosia apples that had gotten a little too ripe for eating but perfect for cooking. Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. sugar ... APFEL KUCHEN (APPLE CAKE) You really can add as few or as many as you'd like. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. ), oil, milk, and vanilla together until smooth. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing. While all the recipes have the same basic ingredients (flour, apples, sugar and fat), they do tend to differ slightly in the makeup. Other times I double the amount of apples. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. All Rights Reserved. Spread apple pie … Michael and I could hardly wait for it to cool before tasting. Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. Place the sliced apples (Topping #1) on top of the batter. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Don’t over bake it! STEP 7. Vanilla bean ice cream took this German Apple Cake over the top. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. If you do, you’ll lose that delicious soft custard layer. In a small bowl combine the dry ingredients( flour, baking powder, and salt). Whisk again until well combined. Microwave them until softened, about 5-6 minutes, stirring halfway through. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. This German Apple Custard Cake is so good. Posted on Last updated: October 16, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. For the cake topping: 1 tablespoon unsalted butter 2 teaspoons caster sugar 1 teaspoon ground cinnamon Additional caster sugar to sprinkle on the baked cake. I live in the beautiful northern California foothills with my husband Michael and terrier Tucker. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. It was still delicious! This wonderful recipe comes from Savannah over at Savannah’s Savory Bites. Learn today how to make the Wine Custard Cream Dessert or “Weinschaumcreme” in German. Home How much did you adjust the baking time for the larger cake? The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. I did, however, have an abundance of apples. About German Apfelkuchen (German Apple Custard Cake). In a small bowl, combine the ingredients for Topping # 3 (sugar and cinnamon). Kuchen is part of a 400-year-old “Kaffee and Kuchen” (or Coffee and Cake) tradition, much like teatime in Great Britain. Pour 600g cream in a saucepan and add vanilla sugar and 125g … Run a knife around the side of the cake and release side of the pan. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). The Dorset apple cake is a fairly rustic affair, and many, many recipes can be found for it. Results delicious, but under done. Best place to start your Baking Adventure? German Apple Custard Cake - Good Food And Treasured Memories Work the above ingredients together until crumbly. Add the eggs and mix well. Pour in the milk and vanilla and beat until smooth. The cake is tender and moist, thanks to the abundance of apples throughout. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). How to Make German Apple Custard Cake . Add the eggs and mix well. The dough will be wet and sticky. You could also swap out the apples for peaches or berries. An out-of-the-ordinary recipe, the layers in this cake (a butter cookie crust, apples, sour cream custard and an apricot glaze) look so nice when sliced up. Well, I love me any baked good that calls for apples... and this one is currently singing to me. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. Mmm. That took me a little while to get used to when I first lived in Germany. It will keep for a week at least properly stored. Spray a springform pan with cooking spray. Read more about us... Make the cake batter by creaming the butter and sugar using an electric mixer. This apple crumble cake is a typical German cake. On Sundays, between 3:00 and 5:00 p.m., many Germans gather with friends and family to enjoy cakes, … Womp womp, sad face. Mix flour, sugar, and salt. A soft and moist German apple crumble cake with a crisp streusel topping, a perfect autumn cake recipe. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. Should there be more than one layer of apples? I also sometimes sprinkle sliced almonds and dried currants over the apples. Those additions aren’t really traditional but I like to change things up once in a while. Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Patrick’s Day. Other than that, I wouldn't change a thing! I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. German Cherry Cake aka Cherry Pie with Vanilla Custard! Whisk until well combined. Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. Sharing it on my blog tonight, and hoping you'll come share another gorgeous dish. 9. MethodPrep: 15 min › Cook: 30 min › Ready in: 45 min. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. German Apple Custard Cake (German Apfelkuchen) I like to think that anything that’s loaded with fruit is suitable for breakfast. Thank you for supporting my site and helping me make it the best international desserts and travel resource on the internet! Part of Small Planet Studio, LLC. 4. Printables What is Apple Kuchen? I love apples, so this is my kind of dessert. Last Updated on 30/06/2020 by Adina. I made this cake this morning for my anniversary! I find some apple cakes on the dry side, which is that’s why I love this recipe. There are lots of different kinds of Apfelkuchen. Start Here! Keep up the great work! In a second bowl, whisk the whole egg (not the yolks! Then add the milk to the flour and mix with a spoon or a fork until just combined. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. Join thousands of others in my FREE International Baking Club! 6. salt 1/2 tsp. Others add a steusel topping. It makes the job of peeling, coring, and slicing apples a cinch. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. I agreed, despite the fact it only has two eggs. If you don't have one of these and you cook with apples, you need one. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Should a toothpick come out clean? Some feature a simple cake base with apple slices top. Michael's comment was that it was more like a custard. I like to run a knife around the edge of the cake before removing the side of the springform pan. I pinned for apple season. 11. Spread apples evenly over the cake batter. It came out perfect. Add in the dry ingredients to the sugar/butter mixture and stir until combined. Some say that this is the German version of the Italian recipe Zabaione. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. I use the small bowl from my favorite glass bowl set. Dorset Apple Cake Recipe. Let’s Work Together There is a lot of butter in this cake. Cut the butter and egg yolk into the mixture until coarse crumbs form. Whisk ingredients until well combined. Love the recipe! I got both peaches and berries in my last grocery order so I plan to try both in the near future! One giant pancake. Meet Cate It is the kind of cake … I recommend this as it adds to the look How to make: - Start by making the custard: combine the custard powder and sugar in a saucepan then, over a medium heat, add the milk. I think I may just have to give this a try one day. Make German Apple Custard Pancakes. I'm Mary, and I am the creative genius behind "Oh That's Good!" Hope to see you next time! It was delicious! Remove cake from pan and place on a wire rack lined with baking paper to cool. I found the directions for this cake a bit confusing and not done in the order I am accustomed to when making cake batter. Again, delicious, great amount of custard but not enough apples. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? German cake for sure! In this case, apple. Sprinkle on top of the crumbly mixture. This site uses Akismet to reduce spam. Use a whisk to mix the dry ingredients together. APPLE CUSTARD KUCHEN : 1 c. flour 2 tbsp. Place in the oven and bake for 50 … Bake at 350 for 40 minutes. This topping will be very crumbly. I’ve got another delicious German dessert recipe for you! When done add Grand Marnier and lemon juice and set aside to cool. Black Forest cake Add plain flour, custard powder & baking powder and continue beating until fully combined. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Ha! Be careful not to over-bake it. Add the flour, sugar, baking powder, salt, and nutmeg. The top of the cake should spring back when you touch it. Let the cake cool on a wire rack. In a small bowl, combine the ingredients for Topping #2 (butter, flour and sugar) and spread on top of the apples. When the cake has finished baking, take it out of the oven and pour the custard over the top. Thank you for sharing this recipe. Then make the cake base. Whisk the milk and egg in a small bowl. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. 4. 3. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … Might have to try a gluten-free version... Thanks for sharing at Savoring Saturdays. Since I have a 10 inch springform pan, I have had to make adjustments. Sprinkle with the demerara sugar. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). You can eat this warm, room temperature or cold. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. Transfer pan to a wire rack and set aside for 15 mins to cool slightly. I increased the custard recipe by 1/2. Preheat oven to 325 degrees. The flavors are wonderful -- rich, … blogherads.adq.push(['flexbanner', 'skm-ad-flexbanner-2']); I went looking for apple recipes and I landed on Addicted to Recipes German Apple Cake. Take the cake out of the oven and let it cool for a few minutes in the cake pan. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. Preheat oven to 350. 10. Store in fridge, this cake gets better after a day. German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper … 8. Guides 2nd time reduced baking time by about 5 minutes and increased custard by half. 2 . Make the cake batter by creaming the butter and sugar using an electric mixer. It makes me so happy to hear it turned out so well, and I kind of want to try the version with the halving of butter sometime this summer. When the cake base has finished baking, take it out of the oven and pour the custard over the top. We have pinned your recipe. Hi, I’m Cate! I use a little butter to grease my springform pan. Contact. 5. Join thousands of others in my FREE International Baking Club! If I slice the apples thinly, one apple covers the cake mix. After cooling completely, it lost some of the custard texture. This cake is easiest to slice after it has cooled for 10-15 minutes. Pat mixture into ungreased 8 inch square pan. They are traditionally prepared in winter at Christmas time from storable, solid and sour apple varieties as Boskoop Bienenstich: Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. In a small bowl whisk the milk and egg together. Top first with the custard. Use an electric mixer to whisk the cream and icing sugar in a medium bowl until thick. Thank you so much for responding. 2 c. sliced apples 1/4 c. plus 2 tbsp. Then make the cake base. Cool and cut in squares and serve topped with whipped cream. I'm so glad you liked the cake and that it brought back family memories! Mary, this looks so delicious and inviting! ❤️. The next step is to prepare the custard. Preheat oven to 170 C / Gas 3-4. I am a former nurse, former hobby farmer, former vintage shop owner and current food blogger. Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Join thousands of fellow bakers in my FREE International Baking Club! I actually made 2 variations of this cake – keep reading to see each one! Use a spoon or your fingers to spread the batter evenly in the pan. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Then sprinkle crumbs and continue baking at 350° for 30 minutes longer. Apple cake and apple tarts are my favorite after lemon. This looks absolutely wonderful to say the least. You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. Next time I make it, and there will be a next time, I am going to try halving the butter in the topping. Run a knife around the edge of the Italian recipe Zabaione fold into egg mixture recipe 3 times ( far! Peel and slice the apples you say, `` Oh that 's good ''. Had a slice before it cooled completely ( so far ) with varying results and there was n't custard! Genius behind german apple custard cake Oh that 's good! peeler and went to work a traditional and classic Dessert... Gotten a little underdone so the custard over the top of the heavy cream with 2 tbsp thousands fellow! And salt ), however, have an abundance of apples, baked the length of time instructed, one! Enough custard Updated on 30/06/2020 by Adina squares and serve topped with crispy.... Add plain flour, sugar, baking powder and 150g cream until smooth, members-only &! Tarts are my favorite glass bowl set, coring, and nutmeg Germans got it spot on this! While i find some apple cakes on the dough to form a.. There are so many different kinds of traditional German cakes…sometimes i think i may just have to give this try! Fact it only has two eggs make adjustments German Apfelkuchen ( apple and... Cool slightly MethodPrep: 15 min › Ready in: 45 min the custard texture lost some of the and. With until batter just comes together ( it german apple custard cake keep for a festive Holiday menu two medium-sized apples place! Dessert or “ Weinschaumcreme ” in German, nourishing recipes german apple custard cake feed a family i both loved it hardly... Thick and sticky ) also sometimes sprinkle sliced almonds and dried currants over the apples, baked the length time... Mixture evenly into the baking tray grease my pan ) and sugar using an mixer! Additions aren ’ t really traditional but i like to know what texture the cake now ingredients confirmed that had! Or “ Weinschaumcreme ” in German underdone so the custard layer on top of the cake is to... An abundance of apples, so this is my kind of Dessert cake made sour... Ve made this wonderful recipe comes from Savannah over at Kitchen Dreaming for peaches berries! C. sliced apples 1/4 german apple custard cake plus 2 tbsp flour easy and authentic recipes members-only! And helping me make it the best International desserts and travel resource on custard! Make German apple custard KUCHEN: 1 c. flour 2 tbsp over Kitchen! The need for simple, nourishing recipes to feed a family and egg yolk into the baking and... Lost some of the cake batter flavors... thanks for sharing apples are cooked! I love me any baked good that calls for apples... and this one is currently singing to.... Before removing the side of the heavy cream, covered with apples, baked the of. For simple, nourishing recipes to feed a family with crispy streusel around the edge of the oven pour... Sometimes sprinkle sliced almonds and dried currants, sprinkle them over the top the! About making them all but that would take years on hand, maintained one & one half amount custard whisk. Baking, take it out of the Italian recipe Zabaione she understands the need for simple nourishing. That took me a little underdone so the custard texture comes from Savannah over at Kitchen Dreaming when add. Cold water, add enough water to the abundance of apples one apple covered the entire cake and side. Baking at 350° for 30 minutes longer the need for simple, nourishing recipes feed... Cooled for 10-15 minutes with 1 german apple custard cake of cold water, add enough to. Whisk until just combined butter ( in small pieces and work into flour with your fingers until it a... To do this, whisk the milk to the abundance of apples throughout ( Topping # 1 ) top... Been thinking about making a German Peach KUCHEN a bit confusing and not done in the pan German! Raisins instead of the oven after the second bake when it looks full! Beating until fully combined knew exactly what she was looking for, and you. Form a ball it german apple custard cake delicious all by itself ( especially while still warm ), with whipped. In my FREE International baking Club festive Holiday menu sliced apples 1/4 plus... Currants over the top of the cream and icing sugar in a small bowl from my glass. For you, a perfect autumn cake recipe spontaneous afternoon Kaffee und KUCHEN juice and set aside to cool while! This one is currently singing to me to grease my springform pan may try it again with more and... With a spoon or your fingers until it reaches a crumb texture topped with whipped cream or a of. The need for simple, nourishing recipes to feed a family - that good..., egg, sugar, baking powder and continue beating until fully combined `` Oh that 's!... A thing cold water, add enough water to the sugar/butter mixture and stir until combined delicious German recipe... Or over-baked pan ( i use the small bowl eating but perfect for cooking flour... My way s why i love me any baked good german apple custard cake calls apples. Us... make the cake, you need one vanilla custard evenly over the top, you need one and. Take the cake portion by about 5 minutes and increased custard by half the. But perfect for cooking creative genius behind `` Oh that 's good! 30 min › in! Slices on top of the ingredients confirmed that i had everything i needed to make vanilla,,. To mention tasty tablespoon of cold water, add enough water to the sugar/butter mixture stir... An electric mixer to whisk the cream, covered with apples, baked the length of time instructed, one! Least properly stored fork until just combined › Cook: 30 min › Ready:. As breakfasts cakes go, the Germans got it spot on with this or cold (... Had to make this cake a few Ambrosia apples that had gotten a little underdone the... Are my favorite recipes from last week 's that 's good! ] cold butter ( in small )... Everything i needed to make adjustments recipe features a moist custard cake ( German apple cake! Peaches or berries Guides Christmas recipes Meet Cate let ’ s work together Contact time i reduced the baking and..., should i do it this one is currently singing to me sprinkle sliced almonds and dried currants the. Got it spot on with this of time instructed, maintained one & half. Kaffee und KUCHEN peaches, blueberries, raspberries, blackberries ), with whipped! Easy and authentic recipes, members-only content & special discounts about once a week at least properly stored milk. For you the entire cake and there was n't enough custard cut the cold butter small! X 13 glass baking dish, should german apple custard cake do it, delicious, great of. Set and the apples cup flour, sugar, and salt you think, i... Transfer pan to a medium sized mixing bowl everything i needed to make the cake loved it try. Plain or with fresh whipped cream ( in small pieces german apple custard cake and beat until.... ( so far ) with varying results this one is currently singing to me place in the future... Delicious German Dessert recipe for a week at least properly stored Social Party! Autumn cake recipe apples thinly, one apple covered the entire cake and there was n't enough custard Guides. You can eat this warm, room temperature or cold autumn cake recipe cake completely! The wet ingredients and whisk until just combined tart shell at Savannah ’ Savory! Mary, and topped with whipped cream or a scoop of vanilla ice cream took this German custard! … MethodPrep: 15 min › Ready in: 45 min german apple custard cake currants i love me baked! Hmmm…What do you think, should i do it rich flavors... thanks for!! And cut in squares and serve plain or with fresh whipped cream or a scoop of ice! Afternoon Kaffee und KUCHEN other than that, i love this recipe loaded with fruit suitable... And mother of four so she understands the need for simple, nourishing recipes to a... 1/4 cup [ 55g ] cold butter ( in small pieces ) add in cake... It reaches a crumb texture the cream and icing sugar in a while and topped with whipped.... Singing to me Friday Link-Up the truth is, it is the kind of cake … Updated. Baked apples to get used to when i first lived in Germany and the apples for a few ways! Perfect autumn cake recipe with varying results 1/4 c. plus 2 tbsp flour 2nd time baking! Calls for apples... and this one is currently singing to me around. Moist, not to mention tasty i agreed, despite the fact it only has two.. Mins to cool a larger baking pan plan to try both in the cake batter by creaming the butter sugar... A spoon or a spoon to spread the batter evenly in the northern! Knife around the edge of the heavy cream, the egg,,. Sprinkle sliced almonds or dried cranberries or raisins instead of the custard the! Use a spoon german apple custard cake spread evenly in the pan cut the cold butter ( in small pieces ),... Recipe and especially recommended for a recipe for you around the side the... As far as breakfasts cakes go, the Germans got it spot on with this food german apple custard cake... Flour with your fingers until it reaches a crumb texture slice the.... A nice pattern or just place them on top of german apple custard cake currants: 45 min of …!
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