Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. https://hebbarskitchen.com/mango-shrikhand-recipe-amrakhand-recipe To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pr… REGISTER NOW If you are a new user. Welcome to Shweta in the Kitchen. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. 3. Asian Recipes. Shrikhand is a classic dessert of Western India. It is made of just two main ingredients namely hung curd and sugar. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. Squeeze it to drain off the whey (water) as much as possible. This post may contain affiliate links. It is popularly served as a side dish or dessert on special occasions like Gudi Padwa and Ganesh Chaturthi with side of hot Puris (puffed Indian flatbread made with whole wheat flour). Read Instructions Save For Later. We have only added 1/2 cup of sugar to this but if you want, you can add a little more. August 2020. Wash and hull the strawberries and leave 4-6 aside for decoration. 3. If the respective id is not registered, a new Tarladalal.com account will be created. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. We have used powdered sugar here as it is easier to dissolve and mix. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r Required fields are marked *, Hi There!! Shrikhand is a quick recipe Homemade Shrikhand … Mango increased its taste manifold and watermelon gives the freshness to the dessert. Use fresh yogurt and not the sour kind. This is a seasonal delight, fresh mango puree is added to enhance the flavour. If you don’t have kesar feel free to skip it. ▢ If using store bought just make sure its not too sour. This dessert is irresistible and is a must try out recipe. This whey (liquid) is what makes the curd loose and watery. Recipe will serve 4. Let it stay under weight for 4-5 hours or even overnight in the refrigerator. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. This is a speciality of Maharashtra and is often a dessert for any special occasions and festivals. Jun 14, 2017 - Shrikhand is an Indian sweet dish made of strained yogurt. Place the cloth with yogurt in a sieve with bowl below to catch excess whey. You can see that the milk is not a beautiful yellow color. Thank you! This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored … Step by Step Recipe At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Preparation Time: 3 mins   Cooking Time: 0 mins    Total Time: 3 mins     Read More…, Copyright © 2020 Shweta in the Kitchen on the Foodie Pro Theme. Click OK to sign out from tarladalal. Sweetener - This being a sweet/dessert recipe, next key ingredient is sugar. Mix and allow it to stand for 10 mins. Shrikhand is usually eaten with Puri’s. Remove chakka from the cloth and transfer to a mixing bowl. BM# 100: Week 2, Day 3 Theme : 3 ingredient Dishes For Day 3, here is another yogurt based recipe. Notes on keasr elaichi shrikhand recipe. Soaked kesar (saffron) will give a nice yellow color the shrikhand. Pan flavoured shrikhand Sep-30-2016. You can use any flavoring of your choice. They served us a very generous thali, but it was the shrikhand … Only add powdered sugar to the shrikhand. There was this one Elaichi (Cardamom) flavor Shrikhand which was and is still my all time favorite and I cannot resist when it's served. Top it with pistachios and serve chilled. Shrikhand is a specially prepared sweetened yogurt. Shrikhand is an Indian sweet dish made using thick yogurt and powdered sugar. One of its main ingredients is Hershey’s Caramel flavoured syrup. Add some weight (using my mortar pestle) on top to drain off the excess whey. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. Then line a muslin cheesecloth or kitchen cotton towel on the … This is called, Do not throw away the whey, it is high in protein and hence can be used to make smoothies or soups like, Rub the saffron strands into the milk till it dissolves. Shrikhand Puri is a popular delicacy where this smooth creamy sweetened yogurt is paired with hot puffed up whole wheat flatbreads. But of course there’s nothing to beat the taste of homemade creamy Shrikhand. Shrikhand. Mix well and there you have your yellow color saffron infused milk. Makes 4 servings From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can add an endless number of ingredients to your shrikhand. Show me for Use fresh homemade, whole milk, plain yogurt to make hung curd. Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for roti or puris. Serve immediately or store in refrigerator until ready to use. Or Sign In here, if you are an existing member. Mouth watering delicious recipe for diabetics. Transfer to the serving bowl and garnish with pistachios and sprinkle some more saffron on top (optional). Please sign in to access your cookbooks, Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. You can buy the curd from a store or you can learn. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand.Of course, there are some classic all-time shrikhand favourites like the mango-tinged Aamrakhand. Transfer the hung curd (chakka) to a bowl and add the cardamom powder, powdered sugar, salt and saffron milk to it. 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