Place butter, chocolate and golden syrup into a saucepan. cups corn flakes, crushed . Clean Eating Recipes. Here we provide professional baking courses like desserts all the way Indian Mithais, basic dessert with a twist and much more. 0%. Customer reviews (0 review) 0.0. Ginger and dark choc are a winning combo too , Simples! If you’re not a fan of lemon, then you can easily make the icing with water instead. Chocolate Cornflakes Slice. The combination of the date, ginger and corn flakes give this treat a chewy, crunchy texture. 4 Stars. UNITS: US. Either pour the cornflakes into the saucepan and mix everything together with your wooden spoon, or put the cornflakes in a bowl and tip the date mixture onto them. Sometimes life gives you way too many cornflakes. Explore. 3/4 cup (50g) shredded coconut. Wonder if it would be okay with milk chocolate though? Stir in the toasted almonds and cornflakes. Melt the butter and sugar together in a large saucepan. Chocolate biscuit/slice with cornflakes . ive got a massive pack of glace ginger from a recent road trip, i know what to do with it now! Lunchbox treats that are quick and easy to make are kind of my thing. Feb 4, 2017 - An old favourite recipe with chewy, flavoursome dates and ginger, and crunchy cornflakes. Grease a slice tin. Chicken Burgers with Cranberry … Stir in flour gradually. I made it! Peanut Butter Crunch Bars Food Doodles. Grease a 26x16cm (base measurement) slice tin and line with baking paper, hanging over the two long sides. Mar 13, 2018 - Chocolate meets cornflakes in this tasty dessert slice that's packed with coconut, chocolaty goodness and crunch! Add cornflakes to saucepan and stir gently until well coated. So easy to make it's fun for kids to do. That’s right! 3) Pour the cornflakes, maltesers, and mini marshmallows into a large bowl and pour the chocolate/syrup mix on top. Love this recipe. Melt the butter in a small skillet over high heat. READY IN: 45mins. Being veg ain't boring - it's kind, delicious and fun! Clean Eating Snack Recipes .. As a lover of dark chocolate the topping really makes it for me, I don’t think it would taste as good with milk chocolate. Chocolate throughout sounds like a great alteration! Aussie Crunch, also known as Australian Crunchies or Ozzy Crunch, is a chocolate coconut slice topped with creamy Cadbury chocolate. Date, Cornflake and Ginger Slice. I Made It Print Nutrition Facts Per Serving: 157 calories; protein 1.7g 3% DV; carbohydrates 15.9g 5% DV; fat 10.4g 16% DV; cholesterol 18.3mg 6% DV; sodium 103.7mg 4% DV. Chocolate cornflake slice. I'm Tara Mathews, a Sydney gal sharing food and travel adventures. Step Two: Take bowl off heat and gently stir in the cornflakes in small amounts. Collected this recipe from a neighbour many moons ago, who did not believe in buying biscuits for her children. The gift for the person with everything – including gas! Kiwicook. 185g butter, melted, cooled. Apr 21, 2020 - Explore Chrissy's board "Chocolate cornflake cakes" on Pinterest. 0%. Enjoy! I've just made these with mt 18m old son,sooo quick & easy to do,taste delicious too :0).Im sure we'll be making lots more with different things in them :0) on 19/1/11. Cook the dates, butter, sugar and ginger over a low heat for about 5 mins. I think cornflakes will always be a little softer than their rice crispie sibling – there is simply more room left between the flakes so the whole thing has a little more give. Put dates, butter, sugar and ginger in a saucepan. Refrigerate for 30 minutes. Recipe by Julie Masters. Lift out of the tin, and cut into squares to serve. corn flakes, brown rice syrup, pumpkin seeds, sliced almonds and 5 more. Reviews (29) Read More Reviews. Keep in the 'fridge or in the freezer. Date and ginger slice. Place the above filling into the tin and press lightly, with a fork, onto the layer of coconut. Filed Under: Food, Recipe, Sweet, Sweets Tagged With: corn flakes, dark chocolate, date, ginger, slice, Love ‘fridge’ slices like this with no baking! In another bowl, melt the dark chocolate and butter (a … Cook the dates, butter, sugar and ginger over a low heat for about 5 mins. I have everything!! 2 Stars. Chewy-crunchy Granola Bars Eat. I’ll try & have them ready before you head out on holiday! When everything is … 45 min. trademeandme, Feb 27, 7 :29am. The one who doesn’t like it, dislikes it because they dislike dates! Calories per serving of Date Slice 32 calories of Butter, unsalted, (4.46 grams) 27 calories of Brown Sugar, (7.14 grams) 18 calories of Flour, white, (0.04 cup) 17 calories of Dates, (6.07 grams) 3 calories of Egg, fresh, whole, raw, (0.04 large) 2 calories of Milk, 1%, (4.46 mL) 1 stick/4oz/110g butter. Spread the chocolate over the slice, and leave to set. You can also add chocolate chips if you want. 3. Stir in sugar, coconut, cornflakes and cocoa. Take out and slice into squares – then enjoy! Recipe from Cool slightly and add the cornflakes mixing well. I’ll have to make my own sometime soon, I love making slices and this looks crunchy & delish & so moreish , I need to make this one I think, I just love ginger, oh yumm!! Place over a low heat and stir with a wooden spoon until the butter has melted, the dates have become very soft and the mixture is thoroughly amalgamated. My kids aren’t fond of dark chocolate, and I find any chocolate melts in the lunchboxes, even with a freezer pack. loading... X. Perfect! Add the chopped chocolate and corn syrup; allow to sit for one minute, then stir vigorously until smooth. In another bowl mix the butter & egg. Press the mixture into the base of the prepared pan. 125g butter 0%. Stir in the dates and ginger, to soften slightly. 0/4. g butter. Line a large baking sheet with wax paper. Chocolate Cornflakes Slice . chocolate… Leave to set in the fridge for … And I love how smooth you got that chocolate. READY IN: 30mins. Cornflake Squares are a little bit crunchy, a little bit chewy and the lemon icing provides a nice tangy topping. reviews (0) 0%. Add the cornflakes and mix until completely combined. Press down to level then refrigerate until firm. 1/3 cup sugar I will try this very soon and let you know how I went…thank you . Line a slice tin with baking paper and press the slice mix into the tin. Sprinkle a further layer of coconut onto the filling and lightly press down. Place the chocolate into a heatproof bowl and stand over a saucepan of just simmering water (make sure the bottom of the bowl doesn't touch the water). Melt the butter and sugar together in a large saucepan. Line a 30 x 20cm slice dish with kitchen paper, add the mix and with a spatula, spread mix evenly into each corner of the dish. Beautiful , Sadly I can’t take the credit, Ma made this batch! Looks very easy ! See more ideas about Cornflake cake, Chocolate cornflake cakes, Slices recipes. Be the first to review this recipe. Chocolate Icing Tips. When set chop into pieces about 3cm square. Once it is dry on top (around 15 mins) I take it out, leave to cool and ice with chocolate icing. yeast, flour, eggs, Nutella, white chocolate, eggs, milk chocolate and 11 more. Cornflake Peanut Butter Bars Ingredients Corn Flakes. Put the chocolate in a microwave safe bowl and put it in the microwave for 30 seconds. THE HUNGRY MUM recently posted…Christmas chocolate peppermint squares. 3/4 cup (150g) firmly packed brown sugar. Melt margarine slowly in a pan over a low heat. Add the cornflakes and mix again (not too much or you will over-crush them). Ingredients. No need to spread the balls out, you’re just going to chill them. Also we used sainsburys own brand cornflakes and chocolate as they were far cheaper than the branded cornflakes & the cooking chocolate :0) on 19/1/11. cup dates, chopped, pitted . Chewy and crunchy texture. Stir in the cornflakes and press into a tray about 20x30cm. This makes a great gift. 2nd blogiversary and my top fives of the year, Meal planning for a vegetarian Christmas | vegeTARAian, My 3rd blogiversary and the year that was | vegeTARAian. This website uses cookies to measure analytics and serve ads. Spoon into a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Veg food, cooking and travel adventures. This is even tastier than the similar sweet which uses rice bubbles. Special Diet. These sound like a classy sweet snack, so different. INGREDIENTS Nutrition. I find many recipes for both chocolate cornflakes and rice crispie cakes to be too dark or too sweet and more often than not, far too hard. Cut into squares or slices while warm. Save Email Share. Start by adding just 2 tablespoons of boiling water and mixing together. Flavoured with soft date and ginger Crunchy with the cornflakes Instead of Cocoa and sugar you use the best Drinking Chocolate That makes the most delightful Chocolate Topping You must make this. Remove from heat, add cornflakes and mix well. Cut thick slice & drizzle melted chocolate 3 . Cool on a cooling rack. Once you have the biscuit mixture made you then add the cornflakes to a bowl and I lightly crush them. Advertisement. Melt the chocolate over a low heat and spread over the slice. 2 out of my 3 kids love this chocolate Weetbix slice just as it is. Food and Drinks. Stir in the cornflakes and press into a tray about 20x30cm. MAKE IT SHINE! Chocolate Peanut Butter Cornflake Slice From The Australian Womens Weekly Macaroons and Biscuits. Bake in a moderate oven for 20 minutes or until browned lightly; stand the slice in the pan for five minutes. 35 min. The chocolate will immediately Value. Dates and ginger in a crunchy base, topped with dark chocolate. Set aside. It would make an impressive snack to serve to friends over for a cup of tea. yes! 1 ⁄ 2. cup sugar. Tips and Tricks for Making Cornflake Cookies. Step One: Melt the Butter, Chocolate & Golden Syrup in a large bowl over a saucepan with little water & gentle heat. Ginger Date Chocolate Slice. Make sure they don't touch each other. You’re right, this ginger treat needs to come out for the holidays! Pour into the tin and press down very firmly. Stir in flour gradually. Join our Palate Culinary Studio which is one of the best baking classes in Mumbai. In a new pan, melt the coconut oil over a medium heat, then whisk in the cacao powder and maple syrup. Bronnie recently posted…The gift for the person with everything – including gas! Yum these sound right up my alley. Mar 13, 2018 - Chocolate meets cornflakes in this tasty dessert slice that's packed with coconut, chocolaty goodness and crunch! Spoon into the mix and gently stir until well combined. But you can also substitute most ingredients in my no-bake chocolate Weetbix slice recipe. I need to make some, I’ve been thinking about it ever since, Gorgeous biscuit tin. For a firm chocolate icing, use pure icing sugar. 1 cup self raising flour 1 cup chopped pitted dates 1 cup desiccated coconut 1 cup sugar pinch salt 125g melted butter 1 egg beaten Vanilla (this is not in the recipe but I seem to always throw it in because i love it..) Preheat oven to 180°C. Add the cornflakes and toss in the pan to coat. corn flakes into a large mixing bowl, then pour about half of the bittersweet chocolate over them. Preheat the oven to 180°c (160°fan) and line a 20cm square baking tin with baking paper. Have you ever thought about combination of chocolate and ginger? Enjoy! For the slice base, add melted butter to flour, coconut, sugar, cocoa and vanilla essence then mix. COMBINE the butter mixture with the rice cereal and chocolate baking chips. I love it in tea and I love it in slices. Kids love this!! 1 Star. Love ginger and dark chocolate together, and I’ve got a glut of cornflakes that need using. corn flakes, mini chocolate chips, slivered almonds, marshmallows and 3 more. Add Tip Ask Question Comment Download. ADD YOUR PHOTO . Bake @170 deg for 15 minutes. 3 cups gluten free cornflakes Store chilled in an airtight container until required. Preheat the oven to moderate (180C). S. Recipe by: sharonashworth Denbighshire, Wales, UK . 0 % of 100. Nobody wants to spend ages working on snacks for the lunchbox. Melting the chocolate, mixing in the cornflakes and almonds, and then forming little heaps on a baking sheet. Go to reviews. Submitted by palateculinarystudio Updated: July 05, 2017. Stir in the combined butter and egg. For a softer chocolate icing, use icing sugar mixture. Step Three: Spread the mixture into a tray prepared with cling film. Ingredients. Marshmallow Cornflake Slice 29 reviews . 2 cups (60g) cornflakes. You'd never know there were dates in there!! A great recipe to involve your kids! So what better time to make cornflake honey slice? Using golden syrup also helps with the texture. Required fields are marked *, Copyright© 2012–2020 vegeTARAian All Rights Reserved. 4. 0 % of 100. By 9Honey | Kitchen. Place the cornflakes in a medium bowl, pour the chocolate mixture over the cornflakes, and immediately fold them together with a rubber spatula, being careful not to break up … Put the heavy cream into a microwave-safe mug and heat for 40 seconds. Guest. Heat gently until butter is melted. I’m in love with a no-bake slice, now I just need an excuse to make it . Heat oven to 180C (350F). Chill. Being veg ain't boring - it's kind, delicious and fun! Bake in oven for about 30 minutes. The following flapjacks don’t contain syrup, although there is a high amount of butter. 125g butter, coarsely chopped 1/2 cup caster sugar 1/3 cup light corn syrup 1/3 cup crunchy peanut butter 4 cups cornflakes 350 gram block of dark chocolate, melted. Spread into the tin, press and smooth with the back of a spoon. Combine the cornflakes, coconut, sugar, dates and flour in a large mixing bowl and mix thoroughly Melt the butter and add to the dry ingredient mix Lightly beat the eggs and add to the mix Prepare slice tin with baking paper (I lightly spray tin to help paper stick and stay smooth) These are happening at my house! YIELD: 16 squares. An old favourite recipe with chewy, flavoursome dates and ginger, and crunchy cornflakes. 5 Stars. UNITS: US. Your email address will not be published. Cut into squares and enjoy! 125g dark chocolate, melted. Advertisement. 39 people made this. Gluten free too. Jun 3, 2018 - Chocolate meets cornflakes in this tasty dessert slice that's packed with coconut, chocolaty goodness and crunch! This will take about 5 minutes, so don't stop until you have a sludgy mixture with no visible butter floating at the edges. Add the cornflakes and mix well. 60 . make it again. When set chop into pieces about 3cm square. I agree – dark chocolate is always the way to go over milk choc. Live. 3 Stars. Take out the cornflake tray and pour over the chocolate mixture until it evenly covers the base. 60g finely diced crystalised ginger Stir in the dates and ginger, to soften slightly. I decided to make use of a rainy public holiday and make some gingery […], Your email address will not be published. DRIZZLE with melted chocolate and allow to set. 5. You can definitely cream butter and sugar by hand but it does take a while and strong arms! Guest. Would love to hear how it turns out . Put the cornflakes in a large bowl and pour half of the tempered chocolate over them. Melt. fresh parsley, Dijon mustard, Parmesan cheese, egg, milk, ground beef and 7 more . smooth natural peanut butter, dark chocolate, honey, unsweetened shredded coconut and 3 more . Pictured: Coconut and Date Slice. In a bowl mix the flour, coconut, sugar, cornflakes, chips. trademeandme, Feb 27, 9:38pm. Put the chopped dates, butter, sugar and ginger into a medium-sized saucepan. 1 . 125g dark chocolate. 1 cup dates, chopped 125 gm (4 ounces) butter (not margarine) 1/2 cup brown sugar 5 cubes of preserved ginger, chopped 3 cups cornflakes 125 gm (4 ounces) dark chocolate. Muesli Bars Sobre Dulce y Salado. 0%. Perfect! 1 star 2 stars 3 stars 4 stars 5 stars. Step 6: Share the Delight. 0 % of 100. Leave until the chocolate is starting to melt, then stir until smooth. Add the flour mixture. GREASE a 20cm x 30cm baking tin. Bake for 20 minutes, take out and leave to cool in the tin. Be the first to rate and review this recipe. 6. This is best cut into pieces when it is still luke warm. This is an old favourite of my mother in law who is 90 years young, a family slice we make especially for Xmas. More Info >Got it! If the icing is too thick to spread, add another tablespoon and mix again. Write. Combine coconut, sugar, sifted flour, cornflakes and Choc Bits in a large bowl. 125 . Mix the ingredients together thoroughly until its all coated well. Or no chocolate at all? I share with you another wonderful Antipodean children's tea time treat. Refrigerate for 30 minutes, until firm. Totally recognize that tin! make it again. Recipe by: Rob Thompson Afghan Biscuits with Walnuts 1 review . Ingredients Method . , 1 cup chopped dates This chocolate slice is perfect tea-time treat. g glace ginger, chopped finely . Be the first to review this recipe. Cornflakes; You will need to cream the butter and sugar, so using a food mixer is best for this. Great to see others enjoy as well. June 2020. When cold spread with melted chocolate (optional). This isn’t lemon slice…so guess what I have too much of? Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Chocolate Peanut Butter Cornflake Cookies Recipe | Allrecipes Remove from the heat and stir in the corn flakes. Let cool in the fridge for about an hour and they are ready to eat! Recipe by katew. Stir in sugar, coconut, cornflakes and cocoa. Copy ... but put it into a slice tin instead of rolling for biscuits. I have therefore subbed out the dates in this recipe many many times. Travel. Pour it in a lined & greased tin - 9x3inch loaf tin. 2. Stir … Place dates, suger, butter and finely chopped ginger into a heavy based saucepan and stir over low heat till dates have softened. Using a rubber spatula, mix until they are coated evenly. The mixture will be a little sticky, but roll into Tablespoon sized balls and spread onto tray, I used two trays as this makes a large batch; Bake for 10-12 minutes until cookies appear golden, they will still be soft to touch at this point. Stir the chocolate until completely melted, then scrape it into a clean, dry, room temperature bowl. Torn out of an 04 magazine - as yet untried by me. Corn, Lemon, and Parmesan Muffins Ananás e Hortelã. Go to reviews. On the weekend I popped over to see Ma for a little bake off. 6. Date and Ginger Slice. Easy sticky date and chocolate slice!! Melted butter and golden syrup bind together the crushed cornflakes and coconut for the ultimate crispy yet slightly chewy chocolate slice… Be the first to rate and review this recipe. I can’t get enough of ginger bakes at this time of year so will have to try yours. Remove from the heat. 1/2 cup (95g) dark Choc Bits. Dark choc ALWAYS wins. 0 % of 100. Then grab small balls of the cornflakes covered with chocolate with a spoon and put them in the tray. 3. Melt the chocolate over a low heat and spread over the slice. 0/4. In the midst of our cookery afternoon, Ma whipped up this really quick and easy slice. oil, baking powder, butter, salt, milk, nutmeg, cornmeal, egg yolk and 7 more. 3. Place the cornflakes into a large bowl and roughly crush with your hands-twice only. Recipe by palateculinarystudio. 1 1/2 cups (225g) self-raising flour. Chill. Full Nutrition. Remove and cool for 5 min. Stir in coconut and cornflakes, then stir in chocolate chips. […] have a thing for ginger. 1 egg, beaten lightly. Ingredients Method . 1 ½ cups chopped dates (approx 230g) ... 3 cups gluten-free cornflakes; 180g dark chocolate … 2. Your Review. SERVES: 2. 0 % of 100. Price. Pour into the prepared tin and smooth level. In a large bowl mix the self raising flour, cocoa powder, caster sugar, desiccated coconut and cornflakes together. Cornflakes. reviews (0) 0%. This Date and Ginger slice is super easy and very yummy!
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