Meanwhile, boil the broccoli for 4 mins; remove with a slotted spoon. Broccoli, Pea and Bacon Soup with Haloumi Cheese. Cook for 2 minutes and add Pinto’s Pride Vegetable Spoon Stock. … How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. )2 cups frozen peas1 large white or yellow onion (if your onions are smallish, use two), peeled and dicedOPTIONAL 1 - 2 cloves garlic, crushed (depending on how much you love garlic)3-4 cups stock4 rashers lean bacon, diced100g low fat cheddar cheese, grated1 tablespoon olive oilSalt and pepper. STORE NOTE Cool leftovers, then cover and refrigerate within 2 hours of making. Cook for another 10 minutes. … Cover with a lid and cook for 10 minutes or until the broccoli is tender. Broccoli and Green Pea Soup Place olive oil, onion and garlic in a large saucepan and cook over low-medium heat until onion is … Trim and roughly chop the celery and To serve, grill the remainder of the bacon until crispy and crumble it on top. Recipes+. Add broccoli stems, potato, celery, stock and peas and bring to the boil. Add broth and split peas … Add the garlic and cook … Your health and wellbeing is way too precious to entrust to the internet!All information provided on this website is for educational and informational purposes only. Building the flavor base. Black pepper. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. Melt the butter in a large pan, then add the onion and sweat over a medium heat until soft, but not browned. Add the coconut milk and cook for a further 2 minutes. Be Happy. Split pea soup just doesn't have the best reputation, you know? Test a large rabe stem. … Serves 6. If it is not tender, cook the soup a few more minutes. Transfer to paper towels; set aside. Total Carbohydrate In a large heavy-based saucepan, heat half the oil over moderate heat. Click here! Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Instructions Place the chicken broth into a soup pot, place over medium heat and bring to a simmer. Transfer to paper towels; set aside. But adding the bacon to the recipe just pushes it over the top just that much more. Add onions, carrots and celery to the pot and cook until the vegetables are softened. Then, we add broth and either arrowroot and tapioca, and let that cook a bit to thicken. 23 Comments on Broccoli and Pea Soup As much as I enjoy tenderstem and purple sprouting broccoli, I find the average – usually plastic encased – variety often a bit of a let down. Transfer to paper towels; set aside. Sweet, green pea delivers bags of flavour on its own, but when seasoned with a garlic clove and a bit of bacon tastes even better. Heat the olive oil and butter in a soup pot over medium-high heat until hot. Heat the oil in a large saucepan and add the broccoli stalk and spring onions Deciding to keep it light (no cheese or cream), fresh and of course easy, I set out to make broccoli soup. Broccoli and Bacon Soup Directions. NEVER disregard professional medical advice or delay in seeking professional advice because of the information contained on this website.CLICK HERE FOR FULL DISCLAIMER AND TERMS. Add the onion and sweat until soft. From a Nigel Slater recipe. Roughly chop half the bacon and add it to the pan along with the potato. Cook, stirring occasionally, for 20 minutes or until peas are tender. In a large heavy-based saucepan, heat half the oil over moderate heat. 23 Comments on Broccoli and Pea Soup As much as I enjoy tenderstem and purple sprouting broccoli, I find the average – usually plastic encased – variety often a bit of a let down. Peel the large stem end of the broccoli, removing and discarding the outer fibrous layer. I'm a food-loving, deprivation-hating, nutritionist and workplace wellness specialist. Add 50g to the bowl with the broccoli and set the rest aside with the reserved broccoli, covering to keep warm. Speedy Pea & Broccoli Soup – taking advantage of frozen vegetables, with the addition of just a few fresh ingredients, this soup comes together in just 20 minutes! Topped with crispy fried shiitake mushroom "bacon", this vegan split pea soup is SERIOUSLY good. Heat a small amount of oil in a large sauce-pan. Add the broccoli florets and cook for 3-5 minutes until just cooked. 42.7 g ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. Stir the peas into the bacon pan to heat through, scraping any bacon bits up from the bottom of the pan. 1. How we fit this much satisfaction into one can, we're not quite sure. 2. There was always a comforting familiarity with this soup, but I could never quite place it. Unlike the traditional pea and ham soup, this one uses frozen peas (or fresh if you have them) as they really bump up the flavour and help give the soup a lovely vibrant green colour. Stir in crumbled stock cubes and water until mixture is smooth. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Broccoli and Bacon Soup. Let the soup cool just a little before blitzing with a stick blender until smooth, then season to taste and serve. Using a stick mixer, blend soup in pan until smooth. Keep an eye on it and remove from heat if it looks like it is overcooking. I n g r e d i e n t s. 1 large head of broccoli, approximately 4 cups; 2 cups fresh or frozen peas; 3-4 cups of stock, chicken or vegetable; 4 slices of good quality bacon, cooked and chopped 2 potatoes, peeled and cubed +- 750 ml chicken stock. 1 large broccoli head, cut into florets. Topped with bacon, Cheddar, sour cream, and chives, it’s like eating a veggie-stuffed baked potato in soup form. This vibrant and crispy salad is bursting with flavor thanks to the delicious combo of green peas, bacon, and cheddar smothered in a creamy mayonnaise dressing! Add the Transfer to a paper towel-lined plate and let cool, then crumble. Test a large rabe stem. want more? Perhaps this feeling is a hangover from those over-steamed florets of anaemic broccoli popped on the side of your plate as a child, never to be eaten. Set aside to cool slightly. Saute the bacon in a large, deep skillet until nicely browned. Great for wintery lunches. Perhaps this feeling is a hangover from those over-steamed florets of anaemic broccoli popped on the side of your plate as a child, never to be eaten. I mean come on, it’s like candy to meat eaters! Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Simmer for +- 40 minutes or until potatoes are soft. Add the peas to the water and simmer for 3 mins; drain. Blend the soup until smooth and season to taste. You will need: 200 g bacon bits. Remove and discard the bay leaf. Add the broccoli and peas, cover and return to a boil. Cover, bring to the boil and simmer for 10 minutes. Once the outer layer of a broccoli stem is peeled away, the light green/white inner portion of the stem is very tender and delicious! Remove from the heat. I have added a whole head of broccoli (florets and stalks) to this soup. Transfer 3 ladles (about 1/2 cup) of soup to a heatproof jug. Process the soup in a blender or food … Season. Add the peas and simmer 5 minutes longer just to cook through. The process is very simple…leeks are sweated in butter/oil then potatoes, garlic, chilli flakes are added, followed by stock and broccoli (in … Create a Wonderful Life! Honestly, just thinking about it makes me hungry, as I can’t eat my classic broccoli salad due to allergies, this is as close as I can get! Add the broccoli and potatoes and heat through. Remove from the pot and set aside. enjoyed this post? I mean come on, it’s like candy to meat eaters! 125 ml milk or cream. Nutritionist, workplace wellness specialist and health coach in Sydney Australia. 14 %, Delicious Cheesy Baked Potato & Bacon Soup. 2 heads of broccoli, cut into florets (Note you can use the stalk for this recipe too - just peel off the tough outer layer and chop finely! But let me tell you, friends, I was hooked at first spoonful. It looks and tastes just like Split Pea Soup! Add the onions to the hot bacon fat and saute until golden and soft. Add some pepper and simmer for 10 minutes. This broccoli soup is also a breeze to make, ready in just 30 minutes and made all on the stovetop, in one pot. Consult your own physician regarding the treatment of any medical condition or for medical advice. Bacon; Parsley; If you’re like me, you can attest that everything is better with bacon!! Potato Broccoli and Cheddar Soup is creamy, luscious, and cheesy with chunks of broccoli, and oh SO yummy! Stir the peas into the bacon pan to heat through, scraping any bacon bits up from the bottom of the pan. It is not a replacement for a thorough examination and consultation from a licensed health professional. Stir bacon 4 minutes or until browned. You don’t need to be precise with your cuts, as we will blend the soup up after cooking. Drain the Mayor Processed Peas and add to the pan. Sweet, green pea delivers bags of flavour on its own, but when seasoned with a garlic clove and a bit of bacon tastes even better. Stir to … Heat the oil in a large saucepan over a medium heat. This particular evening was perfect soup weather. Broccoli, Pea and Bacon Soup with Haloumi Cheese. Evidence-based tips and strategies to help successful people lead healthier, happier lives! This is a very simple soup to make and it is a great way to use broccoli. Lower the heat and simmer, stirring occasionally, for another 10 minutes. And it doesn't even taste vegan (whatever that means). Add the chopped broccoli stalk, but not the flower yet. In a large pot, fry the bacon until crispy. Healthy Happy Wonderful® is a registered Trademark and Registered Business Name of Conscious Consulting Pty Limited.Copyright © 2012-2020 Conscious Consulting Pty Limited Trading As Healthy Happy Wonderful®All Rights Reserved. Return reserved soup to pan. We cook the bacon first until crisp, then use some of the rendered bacon fat to sauté the onions and garlic. In a large heavy-based saucepan, heat half the oil over moderate heat. Keep an eye on it and remove from heat if it looks like it is overcooking. Add the … But adding the bacon to the recipe just pushes it over the top just that much more. Evidence-based nutrition and lifestyle advice to help busy people lead healthier, happier lives. Green Pea and Bacon Soup … Add the potatoes and stock. Green Pea Salad Green Pea Salad Add the milk or cream and blend until smooth. I n g r e d i e n t s. 1 large head of broccoli, approximately 4 cups; 2 cups fresh or frozen peas; 3-4 cups of stock, chicken or vegetable; 4 slices of good quality bacon, cooked and chopped join our mailing list for free recipes, informative articles and exclusive access to our members-only resource library! Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. 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