While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. Forging new ground here! However, I do sometimes add caramelized onions and/or bacon if I’m feeling extra naughty. Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. More: 10 Healthy Burger Recipes I think it saves on time and effort to roast the burgers in the oven as opposed to frying them on the stove. If making on the stove, start by preheating a cast iron skillet until smoking. You’re welcome, Robyn! I am loving the use of butter, mayo and gorgonzola in this recipe. Not a bad second! :P. Olivia, this burger looks really delicious! In a large bowl, combine the ground beef, chipotle powder, and blue cheese crumbles. That burger looks tototally scrumptious. Looks delicious – just the right amount of messiness! PS: it always exciting to know food history facts! The blue cheese melts during grilling resulting in a flavorful and juicy bite. Burger Wallpaper HD. Burger with blue cheese?! Oh, yumm!! Thanks so much, Nicole! This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. :), Thanks, Maureen!! Be inspired by The Mumsnet cookbook, Top Bananas! And what better way to celebrate this day than eating a juicy, scrumptious Blue Cheese Burger? https://www.foodrepublic.com/recipes/bacon-blue-cheese-burger-recipe Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. Split the hamburger buns and place a burger inside each one. May 28, 2015 by Olivia Mesquita 44 Comments. Spread some mayonnaise on the bottom … Love to know how we ended up eating what we eat today! :). Seriously you out did yourself with this. For me is always in cast iron skillet, since I can’t grill on my fire escape! Nowadays it is produced in the norther Italian regions of Piedmont and Lombardy. If you end up making one of my recipes, I would love to see it! Olivia this is totally mouthwatering, I would love to have a bite of this burger right now! Love the blue cheese! Place the burgers in each bun and finish with some lettuce and tomato. This burger looks fantastic! Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Add the onion and cook for 3 minutes, stirring occasionally, until lightly browned. Don’t mind if I do! Missing my grill but just recently caught on to making burgers in cast iron skillet. If you’re gonna go for it, go for it, right? Thanks for the kind words, Melissa! I’ll eat a burger any day of the year too…So maybe for International Burger Day I should eat two?? If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. Many cheeses work well with hamburgers. I enjoy food history, too! If using the cast iron, lightly grease with some olive oil. Thanks, Savita! Skip to content. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. Add 1 tablespoon of mayo to the buns. I find food history so fascinating! This sandwich looks really delicious!!! Step 4: Cut the sides of the bun, then grill in a stove-top grill until toasted. And your pictures are making my mouth water, my friend! Holy COW this looks incredible. Usually grilled, but Cheddar, Gouda, Monterrey jack, blue cheese burger a Sweet! Feta, goat cheese, these patties are one-of-a-kind you for a minute.. Drool, I think your dad might love you a tiny bit more if you to. Perfect ‘ place ’ to put it on a burger for father ’ s Day! patties for 4... 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